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Sara Salame
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Recipe

Stuffed Chicken with Vegetables

45 mins
Low
17
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Chicken stuffed with vegetables, a healthy and delicious option, enjoy the flavor of this recipe. The chicken is filled with pumpkin and mushrooms and bathed in a green sauce.
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Ingredients

2 portions
  • 4 boneless chicken breasts, flattened
  • 2 zucchini, chopped or sliced
  • 1/2 onions, girl, finely chopped
  • 1 clove garlic
  • 300 grams mushroom, chopped
  • 1 cream cheese, party in two
  • 1 teaspoon chicken consommé
  • salt, and pepper
  • green sauces

Preparation

Fry the onion and chopped garlic with a little oil until well-seasoned. Add pumpkins and mushrooms and cook over high heat for 4 more minutes. Season with Knorr Switzerland and reserve.
Season the breasts with a pinch of Knorr Swiss granulated. Soften half of the cream cheese and spread it to the breasts. Fill the breasts with the vegetable mixture wrapping with aluminum foil until tight. Cook in a pot with chicken broth for 25 minutes.
Serve on a plate the breast cut in medallions and bathe with green sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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