Name: Stuffed Chicken with Vegetables
Prep time: 45 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 boneless chicken breasts , flattened; 2 zucchinis, chopped or sliced; 1/2 onions, small, finely chopped; 1 clove garlic; 300 grams button mushrooms, chopped; 1 cream cheese, cut in half; 1 teaspoon chicken bullion; salt , and pepper; green salsas

Preparation

45 mins

Low

Sauté the chopped onion and garlic in a little oil until well browned. Add the zucchini and mushrooms and cook on high heat for 4 more minutes. Season with Knorr Suiza and set aside. Season the breasts with a pinch of granulated Knorr Suiza. Soften half of the cream cheese and spread it on the breasts. Fill the breasts with the vegetable mixture, wrapping them in aluminum foil until tightly sealed. Cook in a pot with chicken broth for 25 minutes.