Select File

Validate Cancel
Recipe of Stuffed Chicken

Stuffed Chicken "Wuicho"

Super List
Upload a picture
To print
This wuicho stuffed chicken recipe is delicious both for a weekend and for a special occasion.


10 portions
  • 1 chicken
  • 1/2 kilos onion
  • 1/2 kilos tomtato
  • 1/2 kilos potato
  • 1/2 kilos carrot
  • 1/4 kilos sausage
  • 1/4 kilos jalapeno pepper
  • 50 grams almond
  • 50 grams raisin
  • 1/2 cans olive
  • 100 grams guajillo chili
  • 50 grams ancho chili pepper
  • 5 black pepper
  • 5 cloves
  • 3 pinches cumin
  • 1/4 rajas cinnamon
  • 40 grams pumpkin seed
  • 40 grams peanut
  • 3 cloves garlic
  • oils, necessary amount
  • 2 tablespoons vinegar


Wash the chicken and if you want to cut it into pieces and precook for 30 minutes, with garlic and onion salt.
Chop the tomato, the onion, the chilies in a can.
On the other hand, peel the carrot, chop it, and precook it in salted water, once it is precooked, add it to the tomato mixture.
Peel the potatoes, chop them and brown them in abundant oil, once golden drain, and add to the tomato and onion mixture.
Brown the chorizo ​​with its own fat, chop the raisins, olives, almonds and add to the sausage 1 minute, before removing from the heat, and add to the tomato mixture.
Devein the chilies and brown them, taking care that they do not burn, once golden, soak in chicken stock, once finished browning the chilies, remove the oil from the casserole, and right there roast the condiments, and add to the mixture. the chiles.
Blend the chiles, with the chicken broth, and the smells, strain and fry in little oil, once fried, put the pieces of chicken in the chili and go arranging them in the refractory, but before putting the vegetables down and To bathe with a little bit of mole, once all the chicken is covered, bathe with the remaining mole, cover with aluminum and bake at 180 ° C for 35 minutes.
If you wish, you can also do it with the whole chicken, you just have to wash it well without removing the skin, precook 30 minutes later fill with the stuffing and mole, tie with hemp thread to prevent the stuffing from coming out and baking it to 180 ° C for 35 minutes and accompany with white rice or box bread.


Accompany with white rice or box bread.


Baking it by pieces is for the moment of serving easier, and faster.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Luis Antonio Castillo Carrillo
15/06/2013 02:06:00
este pollo lo puedes acompañar con una ensalada de manzana y queda aun mas rico
Luis Antonio Castillo Carrillo
12/06/2013 00:05:37
para chuparse los dedos riquisimo

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.


Cauliflower Mac and Cheese


Pasta and Cheese Cake


4 Hot Chocolates