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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
Heat water with a pinch of salt. Dip the spinach in the boiling water for about 3 minutes, then drain.
Sprinkle a little oil in a pan, sauté the onion and chopped garlic.
Add the cooked spinach and cook 2 minutes.
Add the cream, season with salt and pepper to taste. Cook for 3 more minutes.
Season the chicken sauces with salt and pepper, fill with spinach and a little panela cheese.
Spray a little oil in a refractory and place the stuffed chicken sheets, bake 20 to 30 minutes until the sheets are cooked.
Serve with Tía Rosa® Precooked Tortillinas®.
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