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Sophia

Sophia Rivera
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Recipe of Stuffed Spinach Chicken
Recipe

Stuffed Spinach Chicken

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Enjoy a recipe without complications, perfect for any day of the week. It will get you out of trouble when you can not think of anything to cook.
Learn more about Sophia Rivera

Ingredients

4 portions
  • 4 Tía Rosa® Pre-cooked tortillinas®
  • 4 chicken breasts, in sheet
  • 4 cups spinach
  • 1/2 onions, chopped
  • 2 cloves garlic, finely chopped
  • 4 tablespoons light cream
  • 200 grams panela cheese
  • cooking spray oils, necessary amount

Preparation

Preheat the oven to 180 ° C.
Heat water with a pinch of salt. Dip the spinach in the boiling water for about 3 minutes, then drain.
Sprinkle a little oil in a pan, sauté the onion and chopped garlic.
Add the cooked spinach and cook 2 minutes.
Add the cream, season with salt and pepper to taste. Cook for 3 more minutes.
Season the chicken sauces with salt and pepper, fill with spinach and a little panela cheese.
Spray a little oil in a refractory and place the stuffed chicken sheets, bake 20 to 30 minutes until the sheets are cooked.
Serve with Tía Rosa® Precooked Tortillinas®.

PRESENTATION

Accompany with vegetables with butter.

TIPS

Squeeze the spinach to remove excess water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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