yelitza blanco

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yelitza blanco

Sweated chicken

Name: Sweated chicken
Prep time: 125 min
Cook time: 125 min
Yield: 5
Cuisine: Brasileña
Ingredients: 1 whole chicken; salt, and pepper to taste; oils, the necessary; 4 tablespoons butter; 1 onion; 1 green bell pepper; 1 carrot; 7 potatoes, median; 50 milliliters cream; 1 twig parsley; 1 lettuce; 1 tomtato; 1 pinch nutmeg; 50 milliliters olive oil; 1 drizzle bee honey; salt, and pepper to taste; 2 lemons

1h 20 mins

45 mins

Low

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yelitza blanco

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A chopped chicken without skin, salt, pepper and garlic. Delicious chicken to accompany it with steamed potatoes with parsley and lettuce, onion and tomato salad. Try this delicious recipe.

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Ingredients

5 portions

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Preparation

Cut the chicken into pieces, salt all the pieces to taste. Heat the chicken in a saucepan with a little oil and two tablespoons of butter. Cook until sealed and golden brown, then add onion, pepper, carrot and leave on low heat for 40 minutes.

Boil the potatoes in water with a fist of salt. Once cooked cook them with a little butter, sour cream, chopped parsley and salt to taste. You can also leave them cooked and split into quarters with butter and salt only.

Accompany with a salad of lettuce, tomato and onion. Make a dressing using olive oil, juice of two lemons, a splash of honey, a pinch of nutmeg, salt and pepper. Mix well until everything is integrated and pour over the salad.