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Tacos al Pastor de Pollo with Habanero BBQ Sauce Hunt's ®

55 mins
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The flavor of the taco al pastor chicken tradition and Mexican cuisine in a quality gastronomic concept; the best experience with Habanero Hunt's ® BBQ Sauce, made at home in 50 minutes.
Learn more about Lissete Romero


6 portions
  • 1 kilo chicken fajitas
  • 3 oranges, just the juice
  • 12 guajillo chilies
  • 4 chile de árbol peppers
  • 1/2 onions
  • 1 clove garlic
  • 25 grams achiote
  • 1 cup apple vinegar
  • to taste salt and pepper
  • 1 clove
  • 150 grams Habanero BBQ Sauce Hunt's ®
  • 3 dried laurels
  • 2 habanero peppers, To accompany
  • 1/2 cups onion, chopped, to accompany
  • 1/2 cups Pineapple in syrup, chopped, to accompany
  • to taste lemon, To accompany
  • 1/2 cups fresh coriander, chopped, to accompany


Boil the chiles in water for 15 min. to simmer.
Place the chicken fajitas in a bowl, add the Hunt's ® Habanero BBQ Sauce, add the orange juice, pepper, ½ cup of vinegar.
Blend the guajillo chilies and the previously boiled tree, add ½ cup of vinegar, a clove of garlic, ½ onion, ¼ achiote, clove and pour this mixture into the chicken bowl.
Slowly place the saucepan with the marinated meat and add the 3 laurel leaves, salt to taste. Cook for 20 minutes.


Accompany the tacos al pastor with chopped habanero chile, pineapple, cilantro and onion.


You can substitute the pineapple in syrup for natural pineapple.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (8)
Enrique Jaime Ortiz Gomora
10/10/2018 15:20:04
Johana Carvajal-Lorenzo
04/10/2018 14:15:09
Los chiles guajillo y de árbol son picantes?
Jorge Rolando Díaz Flores
27/08/2018 13:15:17
Fácil y sabrosa
yezz gutierrez
03/06/2017 11:11:18
Regina Leon
02/05/2017 12:03:29
A mi familia le encantaron estos ricos Tacos al pastor, fueron un éxito!
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