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Recipe

Tacos de Crema

30 mins
30 mins
Low
2
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Chicken tacos bathed in tomato sauce and cream a delight that you can not miss. They are a rich dish that will appeal to children and adults. Comfort them, do not wait any longer.
Learn more about Cinthia González

Ingredients

4 portions
  • 500 grams chicken breast, shredded
  • 12 corn tortillas
  • 1/2 cups cream
  • 1 cup tomato sauce
  • enough oil

Preparation

Mix the tomato sauce with the cream and let it boil for a minute.
Pass the tortillas through the oil and go reserving on a plate.
Once all the tortillas are finished, fill one by one with the chicken.
Serve on a plate and on top pour the sauce mixture with the cream.

PRESENTATION

Serves 3 tacos per serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
128.2
kcal
6.41%
Carbohydrate, by difference
7.3
g
2.43%
Protein
15.3
g
30.6%
Total lipid (fat)
4.5
g
6.92%
100
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Provided by USDA
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