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Recipe of Tacos de Tinga de Pollo
Recipe

Tacos de Tinga de Pollo

20 mins
45 mins
Low
18
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It is an easy recipe to make my family and I love it with a very spicy salsita and a basin of fresh jamaica water I hope and like it mmmmmm.

Ingredients

5 portions
  • 4 chicken legs
  • 1/2 onions
  • 2 liters Water
  • 1/2 kilos bacon
  • 1 package sausage
  • 1 tomato
  • 1/4 onions
  • 1 can chipotle chili
  • 1/4 cabbages
  • 1 mallet fresh coriander
  • lemons
  • 1 kilo corn tortilla
  • radishes

Preparation

In a saucepan, cook the chicken legs with the two liters of water and the 1/2 onion.
Chop the bacon in small squares and fry in a frying pan and add the chorizo ​​and tomato with the 1/4 onion finely chopped.
Since this cooked chicken legs are crumbled and incorporated into the stew of bacon and everything is mixed very well.
In the blender put the chipotle chipita to liquefy and liquefied is incorporated into the chicken tinga and seasoned with salt to taste.
Chop the cabbage finely, onion and cilantro.
Once everything is done, the tacos de tinga are made with hot corn tortillas.

PRESENTATION

Tinga tacos are prepared with spicy onion with cilantro and a radish with a delicious spicy sauce.

TIPS

You accompany them with radishes and lemon and a water of jamaica.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Anonymous
14/06/2015 12:33:28
RIQUÍSIMA,... HAY QUE PROBARLA,...

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