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Recipe of Tandoori Chicken with Mint and Yoghurt
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Recipe of Tandoori Chicken with Mint and Yoghurt
Recipe

Tandoori Chicken with Mint and Yoghurt

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Try this mix of Indian spices, it is a delicious dish, the tandoori chicken recipe with mint and yoghurt is the perfect way to prepare something different and delicious you can not miss it.
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Ingredients

4 portions
  • 4 chickens
  • 1 cup FAGE® Total 0% greek style yogurt
  • 1 cup tandoori spice blend
  • 1/2 cucumbers
  • 1 teaspoon cumin, dry
  • 1 onion, little
  • 1 teaspoon peppermint

Preparation

Mix half of the Greek Style Yoghurt FAGE® Total 0% with tandoori spices.
Marinate the chicken for 6 hours in the sauce. This makes the chicken soften and taste better.
Bake the chicken in a refractory for 45 minutes at 350ºF.
Grate the cucumber and onion.
Mix with the Greek Style Yoghurt FAGE® Total 0% remaining and add the cumin and mint to make the yoghurt sauce.
Serve the chicken with a Greek salad and the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
92.5
kcal
4.63%
Carbohydrate, by difference
15.2
g
5.07%
Protein
7.3
g
14.6%
Total lipid (fat)
2.8
g
4.31%
100
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Provided by USDA
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