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Recipe of Tandoori Chicken with Mint and Yoghurt
FAGE

FAGE

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Recipe of Tandoori Chicken with Mint and Yoghurt
Recipe

Tandoori Chicken with Mint and Yoghurt

1 h
Easy
42
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Try this mix of Indian spices, it is a delicious dish, the tandoori chicken recipe with mint and yoghurt is the perfect way to prepare something different and delicious you can not miss it.
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Ingredients

4 servings

    Preparation

    Mix half of the Greek Style Yoghurt FAGE® Total 0% with tandoori spices.
    Marinate the chicken for 6 hours in the sauce. This makes the chicken soften and taste better.
    Bake the chicken in a refractory for 45 minutes at 350ºF.
    Grate the cucumber and onion.
    Mix with the Greek Style Yoghurt FAGE® Total 0% remaining and add the cumin and mint to make the yoghurt sauce.
    Serve the chicken with a Greek salad and the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    237
    kcal
    12%
    Carbohydrates
    39.5
    g
    13%
    Proteins
    12.0
    g
    24%
    Lipids
    2.3
    g
    3.5%
    Fiber
    2.3
    g
    4.5%
    Sugar
    5.3
    g
    5.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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