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Helena Gómez
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Recipe of Teriyaki Chicken Burger
Recipe

Teriyaki Chicken Burger

35 mins
Half
60
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Some delicious and tasty grilled teriyaki chicken burgers, accompanied by slices of grilled pineapples on the grill, are spectacular.
Learn more about Helena Gómez

Ingredients

6 portions
  • 900 grams chicken Milanesa (breaded)
  • 2 onions, finely chopped
  • 1 egg, slightly beaten
  • 1 tablespoon thyme
  • 6 slices pineapple, thick
  • 1/2 cups teriyaki sauce
  • 6 hamburger buns
  • 1 pinch black pepper
  • salt, to taste

Preparation

Preheat the grill.
Put the chicken, egg, onion and thyme in a large glass bowl and sprinkle to taste. Mix everything well with your hands.
Make 6 hamburgers with your hands. A knife can be used to form the sides. With a brush, paint the burgers and the pineapple with the teriyaki sauce on each side.
Grill burgers at high temperature 3-4 minutes per side. At the same time grab the pineapples for the same time on each side.
Meanwhile, cut the bread in half and tuéstelos a little on the grill.
Serve each hamburger with 1 pineapple on a hamburger bun.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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