Olga Villarreal

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Olga Villarreal

Thai chicken

Name: Thai chicken
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Tai
Ingredients: 500 grams chicken, in fajitas; olive oils; 3 1/4 cups Water, separated; 1/4 onions, cut into thin slices; 2 tablespoons teriyaki sauce; 1 cup coconut cream; 1/2 cups carrot, grated; 1/2 jicama, peeled and cut into thin strips; 1/2 cups broccoli, cut into cubes or small bouquets; 1 teaspoon sesame seed, optional; 2 cups rice; salt

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Olga Villarreal

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Delicious, practical, nutritious and very economical Thai chicken recipe that everyone will like.

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Ingredients

4 portions

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Preparation

In a deep saucepan place the oil and chicken fajitas, once they are changing color, add the onion and continue cooking until the onion is cooked.

Add the teriyaki sauce, making sure that all the chicken is covered and moving constantly so that it does not brown.

Add 1/4 cup of water and let it mix with the sauce and chicken for 2 minutes. Then add the carrot, jicama, broccoli and coconut cream. We stir everything lightly and making sure that all the ingredients are mixed. Cover and leave on low heat for 10 minutes.

For rice: Wash the rice very well until the water comes out clear. Drain and put in a saucepan (preferably non-stick), add 3 cups of water, a little salt and olive oil. Mix everything gently to incorporate the ingredients.

It is boiled over high heat and without covering the rice cooker, stirring every 5 minutes so that it does not stick. Once the water is consumed (approximately 20 minutes) cover and remove from heat.

Reduce the heat to a minimum and put a flat pan (you can use a comal / thin Teflon plate) on top of that pan place the covered rice pot for 8 minutes.

After 8 minutes, turn off the heat and let stand for 10 minutes still covered.

PRESENTATION

Serve a bed of rice about 2 centimeters high (you can make a mountain of rice type volcano) and place the chicken in the center. Remember to bathe the rice a little with the chicken sauce. And you can sprinkle sesame seeds to taste.