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Chile Poblano Hojaldrado

40 mins
45 mins
Low
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Enjoy this delicious recipe of poblano chile stuffed with picadillo covered with a crispy puff pastry, the combination of textures, enhances the flavor of this great recipe. Do not miss the opportunity to prepare them!
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 2 tomatoes
  • 1/4 onions
  • 1 clove garlic
  • to taste salt and pepper
  • 1 tablespoon oil
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 450 grams ground beef
  • 1/4 cups carrot, cut into small cubes
  • 1/4 cups potato, cut into small cubes
  • 1/4 cups pea
  • 1 leave bay (laurel)
  • to taste salt and pepper
  • 4 poblano peppers, Roasted, peeled and without seeds.
  • 1 cup flour, to extend
  • 500 grams puff pastry
  • 1 egg, to varnish
  • to taste sesame seed, to decorate

Preparation

Preheat the oven to 180 ° C.
Blend the tomato with the onion, garlic, season with salt and pepper. Reservation.
In a saucepan over medium heat heat the oil and add the onion, garlic the ground meat, cook until cooked. With the help of a sieve, pour the tomato sauce and cook for 10 minutes.
Add the carrots, potatoes and peas, season with the bay leaves, salt and pepper, cook for 5 more minutes or until the liquid has completely reduced.
Fill the chiles with the picadillo and reserve.
On a floured surface, with a roller, spread the puff pastry until it reaches a thickness of 3mm, place the stuffed chili and wrap it with the pasta, place it on a tray, varnish it with egg and decorate with more puff pastry and sesame.
Bake about 20 minutes or until golden brown. It serves.

PRESENTATION

On an extended plate accompanied by fresh salad.

TIPS

The filling should not be so liquid, as it could wet the puff pastry. Make sure you reduce it well.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
226.9
kcal
11.35%
Carbohydrate, by difference
20.2
g
6.73%
Protein
8.5
g
17%
Total lipid (fat)
12.6
g
19.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Lidia Chavez
02/06/2020 19:52:57
Muy sabrosa receta Gracias por compartir
Andrea Aguirre
30/04/2019 15:27:20
De verdad quedan deliciosos , solo cambie un poco el relleno y les puse champiñones con queso
Lucia Dmgz
24/03/2019 11:17:53
Tengo un problema con mi horno convenciona, si los quisiera meter al horno de microondas cuánto tiempo lo tendría que dejar
Dolores Guajardo
26/01/2018 20:27:14
Buenísimo
Rosa Angelica Rivas Lizarraga
10/01/2018 22:56:01
Rica
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