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Ilse Castrejón

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Recipe of Chile Poblano Hojaldrado
Ilse

Ilse Castrejón

Recipe of Chile Poblano Hojaldrado
Ilse

Ilse Castrejón

Recipe of Chile Poblano Hojaldrado
Ilse

Ilse Castrejón

Recipe of Chile Poblano Hojaldrado
Olga

Olga Valenzuela

Recipe of Chile Poblano Hojaldrado
Jezzi

Jezzi Carcamo

Recipe of Chile Poblano Hojaldrado
Olga

Olga Valenzuela

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6

Chile Poblano Hojaldrado

85 minutes
Easy
4 servings
3
Enjoy this delicious recipe of poblano chile stuffed with picadillo covered with a crispy puff pastry, the combination of textures, enhances the flavor of this great recipe. Do not miss the opportunity to prepare them!
Learn more about Ilse Castrejón

Ingredients

  • 2 pieces of tomato
  • 1/4 of piece of onion
  • 1 clove of Garlic
  • to taste of salt and pepper
  • 1 tablespoon of oil
  • 2 spoonfuls of onion finely chopped
  • 1 tablespoon of Garlic finely chopped
  • 450 grams of ground beef
  • 1/4 of Cup of carrot cut into small cubes
  • 1/4 of Cup of potato cut into small cubes
  • 1/4 of Cup of pea
  • 1 sheet of laurel
  • to taste of salt and pepper
  • 4 pieces of chile poblano Roasted, peeled and without seeds.
  • 1 Cup of flour to extend
  • 500 grams of puff pastry
  • 1 piece of egg to varnish
  • to taste of sesame seed to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Blend the tomato with the onion, garlic, season with salt and pepper. Reservation.
    In a saucepan over medium heat heat the oil and add the onion, garlic the ground meat, cook until cooked. With the help of a sieve, pour the tomato sauce and cook for 10 minutes.
    Add the carrots, potatoes and peas, season with the bay leaves, salt and pepper, cook for 5 more minutes or until the liquid has completely reduced.
    Fill the chiles with the picadillo and reserve.
    On a floured surface, with a roller, spread the puff pastry until it reaches a thickness of 3mm, place the stuffed chili and wrap it with the pasta, place it on a tray, varnish it with egg and decorate with more puff pastry and sesame.
    Bake about 20 minutes or until golden brown. It serves.

    PRESENTATION

    On an extended plate accompanied by fresh salad.

    TIPS

    The filling should not be so liquid, as it could wet the puff pastry. Make sure you reduce it well.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    920
    kcal
    46%
    Carbohydrates
    96.1
    g
    32%
    Proteins
    40.8
    g
    82%
    Lipids
    42.1
    g
    65%
    Fiber
    10.7
    g
    21%
    Sugar
    5.4
    g
    6.0%
    Cholesterol
    59.5
    mg
    20%
    Esha
    Rate this Tip.
    Ratings (3)
    Dolores Guajardo
    2018-01-26T20:27:14.00-06
    Buenísimo
    Rosa Angelica Rivas Lizarraga
    2018-01-10T22:56:01.00-06
    Rica
    Olga Valenzuela
    2017-11-01T08:42:00.00-06
    Una variación deliciosa!!
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