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Ilse Castrejón

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6

Chile Poblano Hojaldrado

40 min
45 min
Easy
131
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Enjoy this delicious recipe of poblano chile stuffed with picadillo covered with a crispy puff pastry, the combination of textures, enhances the flavor of this great recipe. Do not miss the opportunity to prepare them!
Learn more about Ilse Castrejón

Ingredients

4 servings
  • 2 pieces of tomato
  • 1/4 of piece of onion
  • 1 clove of garlic
  • to taste of salt and pepper
  • 1 tablespoon of oil
  • 2 spoonfuls of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 450 grams of ground beef
  • 1/4 of Cup of carrot cut into small cubes
  • 1/4 of Cup of potato cut into small cubes
  • 1/4 of Cup of pea
  • 1 sheet of laurel
  • to taste of salt and pepper
  • 4 pieces of poblano pepper Roasted, peeled and without seeds.
  • 1 Cup of flour to extend
  • 500 grams of puff pastry
  • 1 piece of egg to varnish
  • to taste of sesame seed to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Blend the tomato with the onion, garlic, season with salt and pepper. Reservation.
    In a saucepan over medium heat heat the oil and add the onion, garlic the ground meat, cook until cooked. With the help of a sieve, pour the tomato sauce and cook for 10 minutes.
    Add the carrots, potatoes and peas, season with the bay leaves, salt and pepper, cook for 5 more minutes or until the liquid has completely reduced.
    Fill the chiles with the picadillo and reserve.
    On a floured surface, with a roller, spread the puff pastry until it reaches a thickness of 3mm, place the stuffed chili and wrap it with the pasta, place it on a tray, varnish it with egg and decorate with more puff pastry and sesame.
    Bake about 20 minutes or until golden brown. It serves.

    PRESENTATION

    On an extended plate accompanied by fresh salad.

    TIPS

    The filling should not be so liquid, as it could wet the puff pastry. Make sure you reduce it well.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    920
    kcal
    46%
    Carbohydrates
    96.1
    g
    32%
    Proteins
    40.8
    g
    82%
    Lipids
    42.1
    g
    65%
    Fiber
    10.7
    g
    21%
    Sugar
    5.4
    g
    6.0%
    Cholesterol
    59.5
    mg
    20%
    Esha
    Rate this tip
    Ratings (5)
    Andrea Aguirre
    30/04/2019 15:27:20
    De verdad quedan deliciosos , solo cambie un poco el relleno y les puse champiñones con queso
    Lucia Dmgz
    24/03/2019 11:17:53
    Tengo un problema con mi horno convenciona, si los quisiera meter al horno de microondas cuánto tiempo lo tendría que dejar
    Dolores Guajardo
    26/01/2018 20:27:14
    Buenísimo
    Rosa Angelica Rivas Lizarraga
    10/01/2018 22:56:01
    Rica
    Olga Valenzuela
    01/11/2017 08:42:00
    Una variación deliciosa!!

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