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Chile Stuffed Chicken with Chipotle with Corn Sauce

10 min
11 min
Easy
399
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We all like chiles rellenos, but sometimes we run out of ideas to prepare the filling, we have this original recipe for you! Fill your chillies with chicken with a light itch with the chipotle. Capéalos and salséalos with an exquisite creamy corn sauce.
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Ingredients

4 servings
  • 2 tablespoons of margarine
  • 1/2 onion
  • 1 clove of garlic
  • 2 cups of chicken breast
  • 2 tablespoons of chipotle chili powder
  • 1 cup of panela cheese
  • 2 pinches of salt
  • 4 poblano peppers
  • 1 tablespoon of margarine
  • 1 can of cream of corn Campbell's®
  • 4 tablespoons of peanut

Preparation

Heat the margarine in a medium skillet over medium heat, sauté the onion with the garlic for 3 minutes. Add the chicken and chipotle chili for 3 more minutes. Remove from heat and add cheese mix and season.
Fill chiles with chicken and cheese. Reservation
Melt the margarine in a small pot over low heat, add the cream of corn and a can of water, cook for 5 minutes to reduce and thicken a little.
Serve a chili on a plate, dip in the sauce and add a little peanut on top.

PRESENTATION

Serve in an extended dish and accompany with refried beans.

TIPS

You can add manchego cheese if you like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (4)
Judit verdin
20/02/2019 19:20:58
Pueden usar el chipotle de lata, ese use y quedó muy bien el sabor
Margarita Pingarron
07/12/2018 06:58:10
Escribe un comentario...
Iván Gutierrez
31/10/2017 14:28:57
En un molino de semillas y chiles Paco herrasti
Paco Herrasti
28/08/2016 09:36:38
chile chipotle en polvo Donde consigo el chile chipotle en polvo, mil gracias

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