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Kiwilimón

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Chile Stuffed Chicken with Chipotle with Corn Sauce

10 mins
11 mins
Low
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We all like chiles rellenos, but sometimes we run out of ideas to prepare the filling, we have this original recipe for you! Fill your chillies with chicken with a light itch with the chipotle. Capéalos and salséalos with an exquisite creamy corn sauce.
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Ingredients

4 portions
  • 2 tablespoons margarine
  • 1/2 onions
  • 1 clove garlic
  • 2 cups chicken breast
  • 2 tablespoons chipotle chili powder
  • 1 cup panela cheese
  • 2 pinches salt
  • 4 poblano chiles
  • 1 tablespoon margarine
  • 1 can cream of sweet corn, Campbell's®
  • 4 tablespoons peanut

Preparation

Heat the margarine in a medium skillet over medium heat, sauté the onion with the garlic for 3 minutes. Add the chicken and chipotle chili for 3 more minutes. Remove from heat and add cheese mix and season.
Fill chiles with chicken and cheese. Reservation
Melt the margarine in a small pot over low heat, add the cream of corn and a can of water, cook for 5 minutes to reduce and thicken a little.
Serve a chili on a plate, dip in the sauce and add a little peanut on top.

PRESENTATION

Serve in an extended dish and accompany with refried beans.

TIPS

You can add manchego cheese if you like.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
131.5
kcal
6.58%
Carbohydrate, by difference
6.2
g
2.07%
Protein
12.7
g
25.4%
Total lipid (fat)
6.8
g
10.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Citlali Baqueiro
03/06/2021 15:23:33
Delicioso 😋
Noemí Esparza Navarro
21/05/2020 10:50:12
Se vé muy rica y fácil de preparar
Judit verdin
20/02/2019 19:20:58
Pueden usar el chipotle de lata, ese use y quedó muy bien el sabor
Margarita Pingarron
07/12/2018 06:58:10
Escribe un comentario...
Iván Gutierrez
31/10/2017 14:28:57
En un molino de semillas y chiles Paco herrasti
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