This recipe for chilli dog is an easy option to eat a weekend with the family. This way you can complement your hot dog with this stew of ground beef, bay beans, ground cumin and a touch of BBQ sauce. It's fun, you'll love it.
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Ingredients4 portions
Preparation
Boil the chiles with the tomato until they soften. Blend these ingredients with the garlic and cube of Knorr Tomato® Tomato Seasoning, strain and reserve.
Heat a saucepan and fry the chorizo with the bacon. When they are lightly browned, add the onion, meat and sausage. Cook until golden brown.
Add the liquefied tomato to the pan and cook over medium heat for 5 minutes.
Add the beans, seasonings and water. Boil on low heat for 3 more minutes and serve on loaves for hot dog.
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