The chilorio is pork seasoned with wide chili. This traditional dish from Sinaloa is enjoyed with tortillas, rice and beans.
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Ingredients6 portions
Preparation
In a large saucepan, cook 1/2 cup of water, pork and salt over medium heat. Cook for 45-50 minutes or until the liquid has evaporated and the pork is cooled slightly in its own fat.
Add the butter and cook for 5 more minutes.
In a small saucepan, boil the chiles in 1 cup of water, reduce to a low heat, cover and cook for 10 minutes.
Place the chilies and water in a blender and add the oregano, cumin, parsley and garlic. Blend to make a sauce.
Pour the sauce over the pork and place over medium heat until it boils, lower the heat, cover the saucepan and cook for 1 hour or until the pork is tender and easy to cut (if you see that you need more water during cooking the You can add).
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