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Telma

Telma Contreras

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Recipe of Chipotle Cream Chicken
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Recipe

Chipotle Cream Chicken

30 mins
30 mins
Low
15
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This chicken stew with cream, chipotle and potatoes will delight you. Its spicy and creamy taste is perfect for a meal in the company of the family. Test it.
Learn more about Telma Contreras

Ingredients

6 portions
  • 1 chicken breast, clean
  • 400 grams sour cream
  • 1/2 cups chipotle chile
  • 3 potatoes, cut into strips
  • salt and pepper

Preparation

Season the chicken fillet, cut it into small squares.
In a blender add the chiles and the cream until you have a homogenous mixture.
Add a little oil to a saucepan and start cooking the potatoes, then add the chicken.
When the chicken is already sealed, add the mixture of cream and chipotle, let it finish cooking and serve.

TIPS

You can add spaghetti to the chicken.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
119.2
kcal
5.96%
Carbohydrate, by difference
7.2
g
2.4%
Protein
10
g
20%
Total lipid (fat)
5.9
g
9.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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