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Chipotle Shredded Beef Tostadas

25 mins
2h 30 mins
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The Chipotle Shredded Beef Tostadas are a Mexican recipe made of beef skirt with red sauce. It is common to see it served in casseroles and accompanied by poblano rajas, chicharrón in green sauce and mole or pipián. For this recipe we use slow cooking, this makes the meat soften and very juicy. Prepare these rich tasting Tostadas, the perfect homemade recipe to serve any day of the week. You can add avocado or guacamole to complement your toastadas.
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6 portions
  • 1 kilo flank steak
  • 1/4 onions
  • 2 cloves garlic
  • 3 leaves bay (laurel)
  • enough sea salt
  • 4 tomatoes
  • 1 clove garlic
  • 1/4 cups chipotle chili
  • 1/4 onions
  • 1 tablespoon oil
  • 1 onion, filleted
  • 12 fried or toasted corn tortilla
  • 1 cup refried beans
  • enough lettuce, to serve
  • enough tomtato, in cubes, to serve
  • enough sour cream, to serve
  • enough fresh cheese, to serve
  • enough sauce, to serve


In a pot with water, cook the meat with the onion, garlic, bay leaf and enough salt for about 2 hours or until smooth. Let cool and shred the meat with your hands. Reserve the cooking broth.
For the sauce, liquefy the tomato with the garlic, the chipotle chili, the onion and ½ cup of the cooking broth.
Heat the oil over medium heat, add the onion and sauté until slightly transparent, add the tomato sauce, season with salt and cook for 20 minutes.
Add the shredded beef, season and cook for 10 more minutes.
Assemble the toastadas with a base layer of beans, add lettuce, beef and serve with tomato, cream, cheese and sauce. Enjoy


Serve on toastadas with beans, lettuce, cream, cheese, salsa and tomato.


The beef skirt is a slow cooking cut, low fat, ideal for shredding. You can speed up the cooking in the pressure cooker.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (9)
Martha Torres Miranda
05/10/2020 21:10:06
La tinga poblana la hago con cebolla y col partida en juliana,con chorizo frito y jitomate y salsa de chile morita. O bien con pollo,res y puerco y lo q uds dan en esta receta
Martha Patricia Martinez Tapia
30/09/2020 14:57:39
deliciosa asi las hago yo y son muy rendidoras le pongo un 10
José Antonyo Meraz
09/08/2020 16:22:41
Muy fácil de hacer y muy sabrosa
Isabel Terán Torres
14/09/2019 10:20:22
A preparar esta delicia!!!
Maria Elena Ortega
05/09/2019 18:20:04
Se ve deliciosa!
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