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Mazola

Mazola

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Recipe of Chops in Orange Sauce
Recipe

Chops in Orange Sauce

1h 15 mins
Half
4.666667
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Exquisite combination of flavors that delight your palate. The salty flavor of the chops accompanied by the sweet orange sauce is perfect, since you will have the perfect balance of flavors in each bite. Prepare this rich recipe and be as good as the great chef you are.
Learn more about Mazola

Ingredients

4 portions
  • 4 pork chops
  • 4 tablespoons oil, Mazola Oliva y Soya
  • 2 oranges
  • 1 tablespoon Cointreau, or curacao
  • to taste salt
  • to taste black pepper

Preparation

Season the chops one hour before cooking.
In a pan, heat Mazola Oliva and Soya oil and fry the chops in batches. Around 5 minutes per side.
Cover and reserve.
Peel an orange and cut it into slices. Extract the juice of the other. In the same pan where you fried the chops, fry the orange slices, carefully so that they do not lose their shape. Drain
Add the orange juice and the liquor, heat moving with a wooden spoon. Reservation

PRESENTATION

Mount the chops on slices of orange and salso; You can decorate with fresh thyme.

TIPS

When frying the chops, do not turn over more than once to prevent them from hardening. They are delicious accompanied with mashed potatoes ..

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Blanca Ramos
15/01/2020 22:34:33
Puedo marinar las chuletas en naranja desde un día antes no les pasa algo
Shir Castillo
18/08/2019 21:45:52
Puedo sustituir el curacao con otra cosa?
Martha Leticia Medina Soto
28/10/2018 14:45:00
Se ven deliciosas. Y natural. Ademas facil de preparar.

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