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Capistrano

Capistrano

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Recipe of Chorizo ​​to Taquear
Recipe

Chorizo ​​to Taquear

30 mins
Low
34
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Prepare this delicious recipe for Tapping Chorizo, it is perfect for a barbecue or a roast beef. This recipe made with cuaresmeño chile and onion, gives the chorizo ​​a delicious flavor.
Learn more about Capistrano

Ingredients

4 portions
  • 4 chunks Spanish chorizo sausage, in thick slices
  • 8 corn tortillas
  • 1 onion, large cut to the pen
  • 1 cuaresmeño or jalapeño pepper, to taste sliced
  • enough oil

Preparation

Fry the chorizo ​​and add the chopped onion and chili, let it simmer over low heat so that the flavors are concentrated.
Serve with corn tortillas.

TIPS

You can serve the chorizo ​​on a mirror of hot tomato sauce and top with roasted panela cheese slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Mabel Bahena
07/11/2018 23:39:08
Muy fácil y rápida

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