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Recipe of Christmas Baked Loin
Recipe

Christmas Baked Loin

3 h 30 min
Not so easy
190
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Exquisite pork loin enchilado accompanied with chambray potatoes, excellent for a Christmas dinner.

Ingredients

8 servings
  • 3 kilos of pork tenderloin
  • 1/2 piece of onion small
  • 2 pinches of black pepper
  • 2 pieces of clove
  • 1 pinch of cumin
  • 9 spoonfuls of Salt
  • 1 liter of orange juice
  • 1/2 Cup of Apple vinager
  • 100 grams of guajillo chili pepper
  • 1/4 of piece of onion
  • 1/2 head of garlic
  • 50 grams of ancho chili pepper
  • 1/4 of Cup of Apple vinager
  • Swiss Knorr
  • 1/2 kilo of cambray potato
  • Butters
  • Salt to taste
  • black pepper to taste

    Preparation

    TO prepare the marinade: Grind 1/2 onion, pepper, cloves, cumin, salt, vinegar and orange juice, put everything in a container with the previously washed pork loin. Let marinate overnight in the refrigerator using the juice itself, even chopping the meat with a fork so that the juice can penetrate.
    FOR THE ADOBO: The guajillo and ancho chili peppers are opened, deveined and boiled in water together with 1/4 onion and 1/2 head of garlic. After boiling, soak 30 minutes with 1/4 vinegar. Then all the chiles are ground together with the onion and garlic, strained and stewed seasoned with salt and Swiss Knorr. (Try to leave it a little more salty than normal)
    FOR CAMBRAY POTATOES: Wash well and fry with butter, salt and pepper. (It does not matter if they do not cook completely, they will go into the oven and finish cooking there)
    BAKE: Preheat the oven to 200 ° (392F) a half hour before. Butter the entire mold where the loin will be baked, drain the marinade and potatoes along with the loin (do not empty all the juice to marinate). Leave to cook in the oven for about 3 hours, checking every hour and bathe the loin with the same chili. After 3 hours and ensuring that the meat is soft, remove from the oven, let stand and serve

    PRESENTATION

    The loin is sliced ​​and accompanied with the chambray potatoes, a Christmas salad or pasta.

    TIPS

    Marinate the night by soaking the tenderloin with the marinade preparation. The meat is baked for 1 hour per each kilo (2.2 lbs) of meat. You can add more orange juice if you like.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1260
    kcal
    63%
    Carbohydrates
    39.7
    g
    13%
    Proteins
    90.3
    g
    181%
    Lipids
    81.2
    g
    125%
    Fiber
    2.1
    g
    4.2%
    Sugar
    14.8
    g
    16%
    Cholesterol
    315
    mg
    105%
    Esha
    Rate this tip
    Ratings (16)
    Mario García Casanova
    01/01/2018 16:05:15
    Quedó muy bien la receta, solo agregué 3 chiles de arbol para que quedara un poquito picoso. Agregué un poco de agua cuando estaba en el horno para evitar que quedara muy seco.
    Yoya Auris
    29/12/2017 16:55:29
    Muy rico
    Fátima Espinosa Gómez
    22/12/2017 19:17:46
    Está muy rápido y fácil y delicioso Mmmmmmmm
    Gabriela Ferrer
    31/12/2016 00:10:35
    Delicioso y muy fácil Yo le agregué chile pasilla a la salsa y doré las papitas con un chorrito de aceite de olivo, además de la mantequilla,
    Irwin Miranda O
    27/12/2016 12:20:52
    Quedo excelente el lomo, muy buena receta. Super recomendable y facil de preparar.
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