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TO prepare the marinade: Grind 1/2 onion, pepper, cloves, cumin, salt, vinegar and orange juice, put everything in a container with the previously washed pork loin. Let marinate overnight in the refrigerator using the juice itself, even chopping the meat with a fork so that the juice can penetrate.
FOR THE ADOBO: The guajillo and ancho chili peppers are opened, deveined and boiled in water together with 1/4 onion and 1/2 head of garlic. After boiling, soak 30 minutes with 1/4 vinegar. Then all the chiles are ground together with the onion and garlic, strained and stewed seasoned with salt and Swiss Knorr. (Try to leave it a little more salty than normal)
FOR CAMBRAY POTATOES: Wash well and fry with butter, salt and pepper. (It does not matter if they do not cook completely, they will go into the oven and finish cooking there)
BAKE: Preheat the oven to 200 ° (392F) a half hour before. Butter the entire mold where the loin will be baked, drain the marinade and potatoes along with the loin (do not empty all the juice to marinate). Leave to cook in the oven for about 3 hours, checking every hour and bathe the loin with the same chili. After 3 hours and ensuring that the meat is soft, remove from the oven, let stand and serve
PRESENTATION
The loin is sliced and accompanied with the chambray potatoes, a Christmas salad or pasta.
TIPS
Marinate the night by soaking the tenderloin with the marinade preparation. The meat is baked for 1 hour per each kilo (2.2 lbs) of meat. You can add more orange juice if you like.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1260
kcal
63%
Carbohydrates
39.7
g
13%
Proteins
90.3
g
181%
Lipids
81.2
g
125%
Fiber
2.1
g
4.2%
Sugar
14.8
g
16%
Cholesterol
315
mg
105%
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Ratings(16)
Mario García Casanova
01/01/2018 16:05:15
Quedó muy bien la receta, solo agregué 3 chiles de arbol para que quedara un poquito picoso.
Agregué un poco de agua cuando estaba en el horno para evitar que quedara muy seco.
Yoya Auris
29/12/2017 16:55:29
Muy rico
Fátima Espinosa Gómez
22/12/2017 19:17:46
Está muy rápido y fácil y delicioso
Mmmmmmmm
Gabriela Ferrer
31/12/2016 00:10:35
Delicioso y muy fácil Yo le agregué chile pasilla a la salsa y doré las papitas con un chorrito de aceite de olivo, además de la mantequilla,
Irwin Miranda O
27/12/2016 12:20:52
Quedo excelente el lomo, muy buena receta. Super recomendable y facil de preparar.
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