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Recipe

Christmas Hojaldrado Roll

90h
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The puff pastry recipe and the loin are a very rich combination.
Learn more about PerLa Hann Domsan

Ingredients

5 portions
  • 400 grams dried fruit, chopped
  • 4 garlic, chopped
  • 1 white onion, chopped
  • 100 grams walnut, chopped
  • 150 grams raisin
  • 4 saladette tomatoes, chopped
  • 50 milliliters olive oil
  • 1 pinch salt, to taste
  • 2 eggs
  • 1 kilo puff pastry
  • 1 kilo pork tenderloin, shredded

Preparation

In the olive oil sauté the onion when transparent add the garlic and the tomato.
When the juice is released, add the dried fruits, raisins and walnut.
Finally add the previously cooked and shredded loin.
Add salt to taste and let it season well, let cool.
On the other hand, spread the leafy pasta to make a roll which is filled with the preparation of the cold loin.
It is varnished with the beaten egg and baked for 25 min in a preheated oven at 170ºC

PRESENTATION

It is accompanied with a green spaghetti.

TIPS

If you want some variant in the flavor you can add chopped chipotle chile to the filling and give it a special touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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