lenia ramirez

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lenia ramirez

Christmas turkey

Name: Christmas turkey
Prep time: 300 min
Cook time: 300 min
Yield: 12
Cuisine: Mexicana
Ingredients: 6 kilos turkey; 1/2 kilos ground pork; 1/2 kilos bacon; 1/2 cups ham; 1 onion; 3 cloves garlic; 2 stems celery; 1/2 cups almond; 4 apples; 1/2 cups raisin; 1/2 cups white wine; 1/2 cups sweet sherry; oils; black pepper

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Make this recipe for the traditional Christmas turkey and take pride in the party. You will see that it will be delicious if you follow correctly the step by step.

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Ingredients

12 portions

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Preparation

Wash the turkey thoroughly, dry inside and out, sprinkle with salt and pepper to taste.

Tie the wings and gather the legs. Put it in a large pot, in salted water until it boils a few minutes. Drain it

For the filling: Fry the onion and garlic in oil, add the chopped bacon first so that it browns a little, then the ground meat until it is cooked, the ham, the almonds, the raisins, the apple and the celery; Add 1/2 cup of sherry and let it boil until the mixture is dry.

Inject the turkey with 1/2 cup of white wine. I will untie my legs and refill it.

Tie again, cover the breast with the whole bacon slices wrap it perfectly well in aluminum foil and bake it on medium heat for five hours approximately one hour per kilo, bathe it occasionally with its own juice. If you feel it is dry, add a little water or wine

When it is well cooked, unleash it to brown.