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Recipe of Christmas turkey to the Mexican
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Recipe of Christmas turkey to the Mexican
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Christmas turkey to the Mexican

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The best recipe for Christmas turkey to Mexican. Give this special touch this Christmas and prepare the typical dish but with the ingredients that identify Mexico.
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Ingredients

8 portions
  • 6 kilos natural turkey, one piece
  • 1 1/2 cups white wine
  • 8 tomatoes, medium
  • 4 cloves garlic
  • 2 pasilla chili peppers
  • 1/2 cups olive oil
  • ounces salt, to taste
  • to taste chicken consommé
  • 6 kilos natural turkey, one piece
  • 1 1/2 cups white wine
  • 8 tomatoes, medium
  • 4 cloves garlic
  • 2 pasilla chili peppers
  • 1/2 cups olive oil
  • ounces salt, to taste
  • to taste chicken consommé

Preparation

Preheat the oven to 180º C. Inject the turkey several hours before with the white wine.
Lightly roast the tomatoes and the seedless chilies. Remove the skin of the tomatoes and grind the two ingredients. Grate the onions and squeeze the garlic.
In a pot heat the olive oil, add the garlic and onions until they are fried.
Add the tomato sauce, salt, pepper and consommé and let simmer over low heat.
Brush the whole turkey on the outside and heat it to the oven 4-5 hotas at 180º C.

PRESENTATION

Serve the turkey on a large plate and decorate the same with dried fruits, and ours.

TIPS

It is very important to let the turkey go marine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
María Elisa Renteria
12/01/2019 16:19:51
Excelente!!!
Vero Ramos
07/12/2017 20:24:53
Buenísimo
Anonymous
25/11/2014 12:43:47
sencillo y rico Luce y se oye rico.y segura sabrá mas.gracias
Anonymous
19/12/2012 13:05:34
Esta buenisimo muy bueno yo lo recomiendo

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