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Recipe

Christmas turkey to the Mexican

Name: Christmas turkey to the Mexican
Prep time: 300 min
Cook time: 300 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 kilos turkey, one piece; 1 1/2 cups white wine; 8 tomatoes, medium; 4 cloves garlic; 2 pasilla chili peppers; 1/2 cups olive oil; ounces salt, to taste; to taste chicken consommé; 6 kilos turkey, one piece; 1 1/2 cups white wine; 8 tomatoes, medium; 4 cloves garlic; 2 pasilla chili peppers; 1/2 cups olive oil; ounces salt, to taste; to taste chicken consommé

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The best recipe for Christmas turkey to Mexican. Give this special touch this Christmas and prepare the typical dish but with the ingredients that identify Mexico.

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Ingredients

8 portions

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6 kilos turkey, one piece
1 1/2 cups white wine
8 tomatoes, medium
4 cloves garlic
2 pasilla chili peppers
1/2 cups olive oil
ounces salt, to taste
to taste chicken consommé
6 kilos turkey, one piece
1 1/2 cups white wine
8 tomatoes, medium
4 cloves garlic
2 pasilla chili peppers
1/2 cups olive oil
ounces salt, to taste
to taste chicken consommé

Preparation

Preheat the oven to 180º C. Inject the turkey several hours before with the white wine.

Lightly roast the tomatoes and the seedless chilies. Remove the skin of the tomatoes and grind the two ingredients. Grate the onions and squeeze the garlic.

In a pot heat the olive oil, add the garlic and onions until they are fried.

Add the tomato sauce, salt, pepper and consommé and let simmer over low heat.

Brush the whole turkey on the outside and heat it to the oven 4-5 hotas at 180º C.