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Recipe of Cochinita Pibil in Banana Leaf
Knorr

Knorr

Recipe of Cochinita Pibil in Banana Leaf
Knorr

Knorr

Recipe of Cochinita Pibil in Banana Leaf
Knorr

Knorr

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Cochinita Pibil in Banana Leaf

355 minutes
Easy
10 servings
19
You never thought that this classic of Yucatecan gastronomy was so simple to prepare getting the best flavor. Rich shredded pork marinated with orange juice, lemon juice, achiote and Knorr® Switzerland Chicken broth. Cooked with the traditional banana leaf that you will love.
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Ingredients

  • 4 pieces of bitter orange just the juice
  • 1/2 Cup of Orange juice casting
  • 1/4 of Cup of lemon juice casting
  • 3/4 of bar of achiote
  • 2 1/2 spoonfuls of Knorr® Switzerland Chicken Broth
  • 1.750 kilos of pork pulp, in large pieces
  • 2 picture of banana leaf grilled
  • 2 spoonfuls of oil

    Preparation

    Blend the orange and lemon juices with achiote and 1 tablespoon of Knorr® Swiss Chicken Broth.
    Place the meat in a deep bowl and pour the achiote mixture. Mix until all the meat is covered and refrigerate for 4 hours or overnight.
    Place a rack with 3/4 cup of water in an espresso pot, cover with aluminum foil and banana leaves.
    Place the meat with everything and the marinade. Cover the pot and cook for 50 minutes after the valve sounds.
    Discard the meat and reserve the cooking stew.
    Heat the oil in a saucepan and fry the meat, add a little of the cooking broth and season with the remaining Knorr® Swiss Chicken Broth.
    Serve and accompany with pickled purple onions and corn tortillas.

    TIPS

    When marinating the meat, avoid that the pot is aluminum, it is preferable to do it in a refractory.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    329
    kcal
    16%
    Carbohydrates
    1.6
    g
    0.5%
    Proteins
    49.4
    g
    99%
    Lipids
    12.6
    g
    19%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.5
    g
    1.6%
    Cholesterol
    133
    mg
    44%
    Esha
    Rate this Tip.
    Ratings (11)
    cristina garcia novelo
    2018-10-07T14:49:39.00-06
    No es achiote es recado rojo el que da su sabor original y recado blanco los 2 se utilizan para que la cochinita tenga un saber perfecto
    Ana de Borrayo
    2018-10-04T08:59:17.00-06
    Me encanta la receta
    Yuny Romo
    2018-09-18T18:54:24.00-06
    La puedes hacer en olla lenta, queda muy rica también solo es más tiempo de cocción, queda delicioso 😋
    Fidel Segura
    2018-04-03T13:13:33.00-06
    Muy bien la salsa
    Ivan Salazar
    2018-02-05T19:05:41.00-06
    Si no es enterrada no puede ser pibil
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