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Lorenza Avila

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Lorenza Avila

Cochinita Pibil Traditional

Name: Cochinita Pibil Traditional
Prep time: 480 min
Cook time: 480 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 leaves banana, passed through the flame to soften them; 1 1/2 kilos pork leg; 1/2 kilos pork tenderloin, with rib; 200 grams annatto seasoning; 1 cup orange juice, sour; 1/4 teaspoons cumin powder; 1 teaspoon ground white pepper; 1/2 teaspoons ground black pepper; 1/2 teaspoons cinnamon powder; 5 black pepper, fat ground; 3 cloves garlic, squeezed; 1/2 teaspoons piquín chili; salt, to taste; 125 grams lard

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Lorenza Avila

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This is the recipe for traditional cochinita pibil. To make it look spectacular it is necessary to marinate the pork for a whole night in achiote sauce. It is cooked in the oven at low heat for 1.5 hours. It is really soft and l

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Ingredients

8 portions

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Preparation

Line an oven tray with the banana leaves, letting them protrude to wrap the cochinita.

Place the meat on the same leaves.

Dissolve the achiote in the orange juice and add the spices. Bathe the meat and leave to marinate for at least 8 hours (ideally one night) in the refrigerator.

Melt the butter and cover the meat with the melted butter. Wrap the meat very well in the banana leaves, cover with aluminum foil and bake in the preheated oven at 175ºC for 1 1/2 hours, or until it is so soft that it almost breaks down.

TIPS

Serve with purple onion sauce and tortillas.

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Cochinita Pibil Traditional

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (6)

309597386368570

08/03/2019 11:47:05

La manteca sale sobrando es mi humilde opinion pir lo demás muy bien ya la he hecho varias veces y queda exquisita

Rosy Martinez

17/12/2017 12:33:02

Escribe un comentario...

Lizbeth Saavedra

04/10/2016 12:52:25

A través de Android Recomendada!!! A fuego lento al horno, riquisimo!! Cebollitas, repollo....

Anonymous

30/01/2016 17:47:17

Para Sue :) Aprobada por Silvia ;)Cochinita para el miercoles con mis amigos Sue y Norman xxx

Maria Eugenia Espejel Montero

17/03/2015 21:36:38

Es una delicia, pero hay que saber hacerla Mi comentario que es muy rica la cochinita pibil, pero me gustaría que pasaran algún video, para ver como se hace paso por paso, sòlo así la haríamos mejor, gracias, saludos.