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Recipe

cooked Gallego

Name: cooked Gallego
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 300 grams pork meat, marinated lacón; 400 grams potato; 4 spanish chorizo; 100 grams bacon; 400 grams broccoli raab; 300 grams chickpeas legumes La Asturiana®; 1 clove garlic; 7 tablespoons oil; 1 pinch peppers

15 mins

Low

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To enjoy the flavors of Spanish cuisine, try this Galician recipe with high quality products.

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Ingredients

4 portions

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300 grams pork meat, marinated lacón
400 grams potato
4 spanish chorizo
100 grams bacon
400 grams broccoli raab
300 grams chickpeas legumes La Asturiana®
1 clove garlic
7 tablespoons oil
1 pinch peppers

Preparation

In a large bowl we cook the pork and the bacon. After an hour, we change the water and let it cook for another hour. When changing the water, add the chickpeas.

When 20 minutes of cooking are missing, add the peeled potatoes and cut into pieces.

In another bowl, cook the grelos, previously scalded (submerged a few moments in boiling water to remove their strong smell), with the sausages.

Once the chorizos and the turnip greens are cooked, we separate them, and chop the chorizo into the chickpeas.

We fille the garlic and sauté it in oil. Once golden, add the grelos and a pinch of paprika.

It is served all together, except the turnip tops, which are served separately.

TIPS

The grelos are the tender leaves of the turnips that appear in the plant just before its flowering. They are a basic ingredient in traditional Galician cuisine. Because of their richness in beta-carotene, they contribute to the supply of vitamin A to the body.

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cooked Gallego