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Recipe

cooked Gallego

15 mins
Low
6
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To enjoy the flavors of Spanish cuisine, try this Galician recipe with high quality products.
Learn more about La Europea

Ingredients

4 portions
  • 300 grams pork meat, marinated lacón
  • 400 grams potato
  • 4 Spanish chorizo sausage
  • 100 grams bacon
  • 400 grams grelo
  • 300 grams Chickpeas Legumes La Asturiana® *
  • 1 clove garlic
  • 7 tablespoons oil
  • 1 pinch paprika

Preparation

In a large bowl we cook the pork and the bacon. After an hour, we change the water and let it cook for another hour. When changing the water, add the chickpeas.
When 20 minutes of cooking are missing, add the peeled potatoes and cut into pieces.
In another bowl, cook the grelos, previously scalded (submerged a few moments in boiling water to remove their strong smell), with the sausages.
Once the chorizos and the turnip greens are cooked, we separate them, and chop the chorizo ​​into the chickpeas.
We fille the garlic and sauté it in oil. Once golden, add the grelos and a pinch of paprika.
It is served all together, except the turnip tops, which are served separately.

TIPS

The grelos are the tender leaves of the turnips that appear in the plant just before its flowering. They are a basic ingredient in traditional Galician cuisine. Because of their richness in beta-carotene, they contribute to the supply of vitamin A to the body.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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