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Recipe of Cottage cheese stuffed chicken
Recipe

Cottage cheese stuffed chicken

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A saucer full of proteins and low in fat! A delicious chicken with a touch of lemon and orange, stuffed with cottage cheese and vegetables. Prepare it and try this rich and juicy baked chicken.
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Ingredients

4 portions
  • 1 chicken
  • salt
  • 1 lime, squeezed
  • 2 oranges, squeezed
  • 1 leave bay
  • 3 cloves garlic, chopped
  • 1 cup cottage cheese, LYNCOTT, (for the filling)
  • 2 carrots, grated girls (for the filling)
  • 200 grams pea, fresh or frozen (for filling)
  • 1 green onion, chopped (for filling)
  • chili dried, Flakes to taste (for filling)
  • pepper

Preparation

Place the chicken in a container suitable for baking.
Season with salt, pepper, lemon juice and orange juice.
Add the bay leaf and garlic. Cover with non-stick plastic paper and leave in the refrigerator for 2 hours.
For the filling: Drain the liquid to the cottage cheese. Mix the ingredients of the filling in a refractory. Pepper.
Remove the chicken from the refrigerator and fill with the previous preparation.
Close with chopsticks and bring to a preheated oven at 200ºC (moderate temperature) for about an hour or until the chicken is browned and cooked but juicy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
439.6
kcal
21.98%
Carbohydrate, by difference
3.2
g
1.07%
Protein
4.5
g
9%
Total lipid (fat)
45.4
g
69.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Chiva De Luna
20/06/2019 15:55:34
Muy buena 🤗🤗🤗🤗🤗

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