Lyncott

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Lyncott

Cottage cheese stuffed chicken

Name: Cottage cheese stuffed chicken
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 whole chicken; to taste salt; 1 lemon, squeezed; 2 oranges, squeezed; 1 leave bay (laurel); 3 cloves garlic, chopped; 1 cup cottage cheese, LYNCOTT, (for the filling); 2 carrots, grated girls (for the filling); 200 grams pea, fresh or frozen (for filling); 1 green onion, chopped (for filling); to taste dry pepper, Flakes to taste (for filling); to taste black pepper

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A saucer full of proteins and low in fat! A delicious chicken with a touch of lemon and orange, stuffed with cottage cheese and vegetables. Prepare it and try this rich and juicy baked chicken.

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Ingredients

4 portions

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Preparation

Place the chicken in a container suitable for baking.

Season with salt, pepper, lemon juice and orange juice.

Add the bay leaf and garlic. Cover with non-stick plastic paper and leave in the refrigerator for 2 hours.

For the filling: Drain the liquid to the cottage cheese. Mix the ingredients of the filling in a refractory. Pepper.

Remove the chicken from the refrigerator and fill with the previous preparation.

Close with chopsticks and bring to a preheated oven at 200ºC (moderate temperature) for about an hour or until the chicken is browned and cooked but juicy.