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Recipes

Meat and chicken

Countersunk chicken

Countersunk Chicken

Name: Countersunk Chicken
Prep time: 70 min
Cook time: 70 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 on Knorr® My Baked Chicken Garlic and Onion; 800 grams chicken breast, without bone and without skin; 1 cup hazelnut, toasted and peeled; 1 1/2 cups skim milk

10 mins

Low

4.5

2 comments

Knorr

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To print

This baked chicken recipe is especially delicious, as we complement the juicy chicken with a hazelnut sauce that will make its flavor unforgettable for anyone who tries it. It is perfect for a dinner or lunch with the family.

Learn more about Knorr

Ingredients

5 portions

Select all ingredients

1 on Knorr® My Baked Chicken Garlic and Onion
800 grams chicken breast, without bone and without skin
1 cup hazelnut, toasted and peeled
1 1/2 cups skim milk

Preparation

Preheat the oven to 180 ° C.

Remove the bag from the package and reserve the headband. Open the bag and place the chicken inside.

Blend the milk perfectly with the hazelnuts to make the sauce. Pour the sauce into the bag and empty the Knorr® Seasoning My Baked Chicken Garlic and Onion. Mix and integrate everything perfectly to season uniformly. Close the bag with the headband.

Place the bag in a baking tray and bake for 60 minutes.