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Creamy Chicken Tacos

20 mins
10 mins
Low
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These Creamy Chicken Tacos are an easy and quick recipe to prepare any day of the week. You can serve them as breakfast or as a main meal and they will be a success. The best thing about these tacos is that the ingredients are very easy to obtain and are inexpensive. For these Creamy Chicken Tacos we use a chipotle sauce with panela cheese that gives a very rich and original touch to this Mexican recipe.
Learn more about Jessica Alcántara

Ingredients

3 portions
  • 1 cup chicken, cooked and shredded
  • 1/4 cups red onion, finely chopped
  • 2 teaspoons garlic powder
  • 1/4 cups fresh coriander
  • 1 cream cheese
  • 3 tablespoons Chile chipotle milled
  • enough salt
  • enough black pepper
  • 9 corn tortillas
  • enough oil, to fry
  • 1/2 cups lettuce, cut into strips, to serve
  • 3 tablespoons sour cream, to serve
  • 1/2 cups panela cheese, crumbled, to serve
  • 1/2 avocados, in cubes, to serve
  • 1 radish, in thin slices, to serve
  • enough sauce, To accompany

Preparation

In a bowl mix the chicken with the purple onion, garlic powder, cilantro, cream cheese, chipotle ground, salt and pepper until integrated. Set aside.
Heat the tortillas in a comal and fill with the chicken mixture. Roll in the shape of a taco and, if necessary, secure with a toothpick.
Fry your tacos with oil in a pan over medium heat until browning. Drain on absorbent paper.
Serve with the lettuce, cream, cheese, avocado, radish and accompany with the sauce of your choice.

PRESENTATION

Serve with lettuce, cream, cheese, avocado, radish, and red sauce. Accompany with refried beans. Enjoy

TIPS

To ensure that your tacos are crispy, verify that the temperature of your oil is between 180 and 200 °C. ( 356°F and ( 392°F))

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Luis Lv
17/11/2020 14:35:24
Como puedo contrarestar el sabor del ajo?
Alejandra Martínez
04/11/2019 17:08:52
Muy ricos
Izabelle Iza
29/07/2019 16:18:16
Cf
Devora Boo
25/05/2019 15:10:12
Me encanta esta receta!!!
Maria Elena Laureano
03/05/2019 21:35:38
Q rico se mira 😋 😋
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