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Crepes Filled with Chicken with Alfredo Sauce

15 min
10 min
Easy
59
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Prepare this salty dish of chicken-filled crepes with a delicious flavor of bacon, spinach and a touch of nutmeg, accompanied by the delicious sauce Prego® Alfredo Estilo Casero, gratinated with Manchego cheese.
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Ingredients

8 servings
  • 1/2 Cup of bacon finely chopped
  • 1/2 Cup of White onion filleted
  • 1 tablespoon of garlic finely chopped
  • 2 cups of spinach chopped
  • 2 cups of chicken breast cut into small cubes
  • 1 pinch of nutmeg
  • 1 pinch of Salt
  • 1/4 of Cup of Parmesan cheese grated
  • 1 piece of Prego® Salsa Alfredo Estilo Casero
  • 1 Cup of Manchego cheese grated
  • 1 Cup of cherry tomato to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Heat a frying pan over medium heat, add the bacon and cook until the fat is loose, add the onion, garlic, spinach, chicken, season with nutmeg and salt to your liking, finish with Parmesan cheese. Reserve the fill.
    In a deep container place a layer of crepes, filled with the previous preparation, add Prego® sauce Alfredo Estilo Casero, repeat the same process to form several layers. Finish with Manchego cheese and arrange the tomatoes.
    Gratin in the oven for 10 minutes.

    PRESENTATION

    Accompany with a bit of arugula and cherry jitomatitos.

    TIPS

    You can combine the sauce with many ingredients as it is very versatile and rich.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    348
    kcal
    17%
    Carbohydrates
    7.5
    g
    2.5%
    Proteins
    35.9
    g
    72%
    Lipids
    18.4
    g
    28%
    Fiber
    2.0
    g
    4.1%
    Sugar
    3.5
    g
    3.9%
    Cholesterol
    98.1
    mg
    33%
    Esha
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