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Recipe of Crepes with Chicken and Mushrooms in Salsa de Poblano
Knorr

Knorr

Recipe of Crepes with Chicken and Mushrooms in Salsa de Poblano
Knorr

Knorr

Recipe of Crepes with Chicken and Mushrooms in Salsa de Poblano
Knorr

Knorr

Recipe of Crepes with Chicken and Mushrooms in Salsa de Poblano
Knorr

Knorr

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Recipe of Crepes with Chicken and Mushrooms in Salsa de Poblano
Recipe
4

Crepes with Chicken and Mushrooms in Salsa de Poblano

45 minutes
Easy
4 servings
1
You will not believe how easy it is to make homemade crepes are perfect to surprise your favorite person, and the combination of chicken with mushrooms and creamy poblano sauce will enchant you.

Ingredients

  • 2 spoonfuls of Margarina Primavera® Cooking with Salt
  • 1/2 piece of onion filleted
  • 100 grams of mushroom cut into strips
  • 2 cups of chicken breast shredded
  • 1 piece of Knorr® Cream of Poblano for the sauce
  • 1 Cup of Oaxaca cheese finely chopped, for the sauce
  • 8 pieces of crepe

    Preparation

    Melt the Margarine Primavera® in a Teflon pan and fry the onion with the mushrooms until they soften and brown lightly.
    Add the chicken and season with 1 teaspoon of Knorr® Switzerland Chicken Broth; Reserve.
    For the sauce, heat Knorr® Poblano Cream with the slices over low heat and once it is boiling, remove from the heat.
    Heat the crepes and fill with the chicken mixture; distribute them on each plate and bathe with the sauce.
    Add the cheese on top and serve.

    TIPS

    Place all the crepes with sauce in a refractory, add the cheese on top and bake at 180 ° C for 10 minutes or until au gratin.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    444
    kcal
    22%
    Carbohydrates
    6.8
    g
    2.3%
    Proteins
    51.4
    g
    103%
    Lipids
    23.8
    g
    37%
    Fiber
    0.3
    g
    0.5%
    Sugar
    3.5
    g
    3.9%
    Cholesterol
    151
    mg
    50%
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