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Knorr

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Recipe of Crepes with Chicken and Mushrooms in Salsa de Poblano
Knorr
Knorr

Knorr

Recipe of Crepes with Chicken and Mushrooms in Salsa de Poblano
Knorr
Knorr

Knorr

Recipe of Crepes with Chicken and Mushrooms in Salsa de Poblano
Knorr
Knorr

Knorr

Recipe of Crepes with Chicken and Mushrooms in Salsa de Poblano
Knorr
Knorr

Knorr

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Recipe of Crepes with Chicken and Mushrooms in Salsa de Poblano
Recipe

Crepes with Chicken and Mushrooms in Salsa de Poblano

30 mins
15 mins
Low
43
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You will not believe how easy it is to make homemade crepes are perfect to surprise your favorite person, and the combination of chicken with mushrooms and creamy poblano sauce will enchant you.
Learn more about Knorr

Ingredients

4 portions
  • 2 tablespoons Margarine Primavera® cooking with salt
  • 1/2 onions, filleted
  • 100 grams oyster mushroom, cut into strips
  • 2 cups chicken breast, shredded
  • 1 Knorr® poblano cream, for the sauce
  • 1 cup Oaxaca cheese, finely chopped, for the sauce
  • 8 crepes

Preparation

Melt the Margarine Primavera® in a Teflon pan and fry the onion with the mushrooms until they soften and brown lightly.
Add the chicken and season with 1 teaspoon of Knorr® Switzerland Chicken Broth; Reserve.
For the sauce, heat Knorr® Poblano Cream with the slices over low heat and once it is boiling, remove from the heat.
Heat the crepes and fill with the chicken mixture; distribute them on each plate and bathe with the sauce.
Add the cheese on top and serve.

TIPS

Place all the crepes with sauce in a refractory, add the cheese on top and bake at 180 ° C for 10 minutes or until au gratin.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
144.2
kcal
7.21%
Carbohydrate, by difference
8.1
g
2.7%
Protein
11.8
g
23.6%
Total lipid (fat)
7.3
g
11.23%
100
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Provided by USDA
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