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Superama

Crunchy Chicken in Sweet and Sour Sauce with Cambray Onions

Name: Crunchy Chicken in Sweet and Sour Sauce with Cambray Onions
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 chicken breast, in fajitas; 1 teaspoon Great Value® salt; 1/2 teaspoons black pepper; 1/2 cups ground bread; 1 bag French fries, marinated, crushed to bread; 1 teaspoon oregano; 1 1/2 cups Great Value® wheat flour; 2 eggs; 1 cup Great Value® Canola Oil; 2/3 cups Water; 6 tablespoons ketchup; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 tablespoons Great Value® Refined Sugar; 1 teaspoon salt; 1/4 cups onion stem chambray, chopped into slices

25 mins

Low

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These chicken strips are juicy and have a super crunchy layer, accompanied by a bittersweet sauce and a touch of chamomile onions that make them irresistible. Perfect to botanize.

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Ingredients

4 portions

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Preparation

Season the chicken strips with salt and pepper. Reservation.

In a bowl, mix the bread crumbs with French fries and oregano. Reservation.

Beat the chicken strips with flour, egg and breadcrumbs. Spend a second time for egg and bread mixture so that they are well breaded.

Heat the oil in a deep skillet over high heat, and fry the chicken until it is brown and cooked inside. Drain on absorbent paper.

For the sauce, in a pot over medium heat heat the water with the ketchup sauce, the vinegar, the soy, the sugar and the salt. Cook 5 minutes or until lightly thickened.

Bathe the chicken strips with the sauce and mix well to cover completely. Sprinkle the chamomile onion stems and serve.

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