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Recipe of Crunchy Chicken in Sweet and Sour Sauce with Cambray Onions
Recipe

Crunchy Chicken in Sweet and Sour Sauce with Cambray Onions

25 mins
Low
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These chicken strips are juicy and have a super crunchy layer, accompanied by a bittersweet sauce and a touch of chamomile onions that make them irresistible. Perfect to botanize.
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Ingredients

4 portions
  • 1 chicken breast, in fajitas
  • 1 teaspoon Great Value® salt
  • 1/2 teaspoons black pepper
  • 1/2 cups ground bread
  • 1 bag French fries, marinated, crushed to bread
  • 1 teaspoon oregano
  • 1 1/2 cups Great Value® wheat flour
  • 2 eggs
  • 1 cup Great Value® Canola Oil
  • 2/3 cups Water
  • 6 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons Great Value® Refined Sugar
  • 1 teaspoon salt
  • 1/4 cups onion stem chambray, chopped into slices

Preparation

Season the chicken strips with salt and pepper. Reservation.
In a bowl, mix the bread crumbs with French fries and oregano. Reservation.
Beat the chicken strips with flour, egg and breadcrumbs. Spend a second time for egg and bread mixture so that they are well breaded.
Heat the oil in a deep skillet over high heat, and fry the chicken until it is brown and cooked inside. Drain on absorbent paper.
For the sauce, in a pot over medium heat heat the water with the ketchup sauce, the vinegar, the soy, the sugar and the salt. Cook 5 minutes or until lightly thickened.
Bathe the chicken strips with the sauce and mix well to cover completely. Sprinkle the chamomile onion stems and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Mónica Mateos
07/11/2019 15:13:58
Buena receta
Norma Maldonado
18/02/2017 13:55:45
Las niñas se lo comen muylos bien

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