These chicken strips are juicy and have a super crunchy layer, accompanied by a bittersweet sauce and a touch of chamomile onions that make them irresistible. Perfect to botanize.
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Ingredients4 portions
Preparation
Season the chicken strips with salt and pepper. Reservation.
In a bowl, mix the bread crumbs with French fries and oregano. Reservation.
Beat the chicken strips with flour, egg and breadcrumbs. Spend a second time for egg and bread mixture so that they are well breaded.
Heat the oil in a deep skillet over high heat, and fry the chicken until it is brown and cooked inside. Drain on absorbent paper.
For the sauce, in a pot over medium heat heat the water with the ketchup sauce, the vinegar, the soy, the sugar and the salt. Cook 5 minutes or until lightly thickened.
Bathe the chicken strips with the sauce and mix well to cover completely. Sprinkle the chamomile onion stems and serve.
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