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Alejandra

Alejandra Cota
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Curry Chicken with White Rice

40 mins
25 mins
Low
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If you are a fan of spices this chicken with curry is ideal to prepare any day of the week. Try these juicy chicken pieces combined with white rice and an intense curry sauce full of flavor.
Learn more about Alejandra Cota

Ingredients

2 portions
  • 2 tablespoons coconut oil, divided into two
  • 1 chicken breast, without bone, without skin and cut in cubes
  • 2 cloves garlic, chopped
  • 1/8 onions, chopped
  • 2 tablespoons curry powder, yellow
  • 1 cup coconut milk
  • 1/2 cups coconut cream
  • 1 pinch salt and pepper
  • 1 cup basmati rice, white, to serve
  • to taste fresh coriander, to decorate

Preparation

In a pan add a little coconut oil and seal the chicken, cook until the cubes are brown.
On the other hand, cook the onion and garlic with a little more coconut oil, add the curry, the coconut milk, the coconut cream and let reduce for 10 minutes. Integrate the chicken and season with salt and pepper.
Serve hot, accompany with basmati white rice and garnish with fresh coriander. Enjoy

PRESENTATION

Place it on a plate slightly deep on the rice and decorate with a little fresh cilantro.

TIPS

You can try this recipe with other types of curries such as red or orange curry and it will also be spectacular.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
201
kcal
10.05%
Carbohydrate, by difference
22.2
g
7.4%
Protein
13.2
g
26.4%
Total lipid (fat)
6.6
g
10.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Gabriela Zertuche
14/07/2020 16:14:28
Gracias, muy rico!
Mimy Chutney
14/07/2020 11:19:00
kiwilimon !! los amo!! este pollo al curry esta delicious!!!
Rudie Estrada
14/02/2018 15:02:49
Fácil y delicioso

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