If you are a fan of spices this chicken with curry is ideal to prepare any day of the week. Try these juicy chicken pieces combined with white rice and an intense curry sauce full of flavor.
Learn more about Alejandra Cota
Ingredients2 portions
Preparation
In a pan add a little coconut oil and seal the chicken, cook until the cubes are brown.
On the other hand, cook the onion and garlic with a little more coconut oil, add the curry, the coconut milk, the coconut cream and let reduce for 10 minutes. Integrate the chicken and season with salt and pepper.
Serve hot, accompany with basmati white rice and garnish with fresh coriander. Enjoy
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