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Deborah

Deborah Dana

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Recipe of Duck confit
Recipe

Duck confit

2h 30 mins
Half
4.666667
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A traditional French recipe, duck confit, is a gourmet recipe that will surely impress your guests. The confit can be made and refrigerated and then used in duck tacos, duck salad and pasta with duck.
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Ingredients

2 portions
  • 2 duck thigh
  • 3 tablespoons sugar
  • 2 tablespoons salt
  • 1 bunch rosemary
  • 1 bunch dill
  • 1 tablespoon olive oil

Preparation

Remove all the fat from the thigh, legs and any additional part of the duck. If you bought the duck without fat ask for duck fat separately.
In a deep bowl marinade duck leg with sugar, salt, rosemary, dill and olive oil.
In a small saucepan melt over low heat the duck fat and remove from heat. Let cool for 10 minutes and add to the deep bowl with the duck legs.
Cook the duck leg in a pot with the marinade (including all the duck fat) to a very low heat. It is very important that you cook at a very low heat so that the duck cooks and does not get cold. Cook the duck for 2 hours.
Remove the duck from the fat and let cool. The duck should have been very soft, shred the duck with his hands.

PRESENTATION

Serve as stuffing for duck tacos, meat for a ragout sauce for duck or to accompany a duck salad.

TIPS

Make sure that the cooking level of the duck confit in the fat does not rise so that the duck does not become cold and cook.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Lola Fes
30/01/2019 00:03:42
Aunque excelente, ese no es el confit de Pato. El verdadero confit de pato, originario del sur de Francia, es pato cocido en manteca de pato durante horas. Mismo principio que las carnitas en Mexico.
Anonymous
06/01/2015 21:56:02
A todos les gusto, muchas gracias Lo cocine en olla de lento cocimiento y como tenía poca grasa lo cubri con aceite de oliva. Quedo muy rico, gracias.
Alicia Cuervo
28/12/2014 09:15:46
que rico!!!! Me apetece para año nuevo!!!!

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