x
Lorenza

Lorenza Ávila

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Duck Confit Tacos

2 h 30 min
Not so easy
7
Favorites
Collections
Glider
Super List
Upload a picture
To print
The duck confit tacos are a very simple recipe if you already have the confit or you already buy it, if you want to make it at home here we will share the complete recipe.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 2 duck thigh
  • 1 tablespoon of olive oil
  • 2 spoonfuls of sugar
  • 2 spoonfuls of Salt
  • 1 bunch of dill
  • 12 Corn tortillas or flour tortillas
  • 1 red onion cut in julienne
  • 1 rosemary
  • 1 Cup of vinegar
  • 1 guacamole To accompany

    Preparation

    Remove all the fat from the thigh, legs and any additional part of the duck. If you bought the duck without fat ask for duck fat separately.
    In a deep bowl marinade duck leg with sugar, salt, rosemary, dill and olive oil.
    In a small saucepan melt over low heat the duck fat and remove from heat. Let cool for 10 minutes and add to the deep bowl with the duck legs.
    Cook the duck leg in a pot with the marinade (including all the duck fat) to a very low heat. It is very important that you cook at a very low heat so that the duck cooks and does not get cold. Cook the duck for 2 hours
    While the duck is cooking, boil the purple onion in the vinegar over medium heat for 30 minutes. Get out of the fire.
    Remove the duck from the fat and let cool. The duck should have been very soft, crumble the duck with his hands.
    Heat the tortillas in a pan or comal with a little oil.
    Fill tortillas with duck confit and serve.

    PRESENTATION

    Accompany the tacos with the purple onions and the guacamole.

    TIPS

    You can also accompany the tacos with plum sauce or hoisin if you want a more oriental dish.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    692
    kcal
    35%
    Carbohydrates
    54.9
    g
    18%
    Proteins
    28.4
    g
    57%
    Lipids
    44.9
    g
    69%
    Fiber
    3.7
    g
    7.4%
    Sugar
    17.3
    g
    19%
    Cholesterol
    66.7
    mg
    22%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    6 Donuts of Flavors

    7 Comments

    Cauliflower Mac and Cheese

    0 Comments

    Pasta and Cheese Cake

    2 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING