Name: Duck at Porto
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 pieces of duck magret; 2 teaspoons of black pepper whole; 2 teaspoons of Butter; 1 piece of shallot; 1 Cup of port; 4 teaspoons of cognac; 1 piece of cinnamon stick slices; 2 pieces of star anise; 4 teaspoons of sugar

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A delicious and easy way to cook a duck breast. This recipe is perfect for a dinner where you want to serve an elegant and gourmet dish. This duck has a unique spicy flavor that you will not forget.