A delicious and easy way to cook a duck breast. This recipe is perfect for a dinner where you want to serve an elegant and gourmet dish. This duck has a unique spicy flavor that you will not forget.
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Ingredients4 servings
Preparation
Remove the excess fat from the duck breast and grid the skin with a knife. (It is important to leave some fat since this will cook the duck).
Salt the breasts on both sides and put the previously broken pepper only on the side of the skin.
Seal in a pan on both sides slowly and remove the breasts and degrease.
Add the port, sugar, cinnamon and anise and simmer.
Finely slice the breasts.
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