x
Foodie

Foodie En Casa

ImagenReceta
x
Select File


Validate Cancel
3

Duck Confit Tacos

2 h
2 h
Easy
18
Favorites
Collections
Glider
Super List
Upload a picture
To print
Cook these delicious Tacos de Pato Confitado. We tell you how to make an avocado purée similar to guacamole, to accompany it. The tortillas are made by hand, so you do not need a tortilla machine to make them. The consistency of the duck is crispy by being confit. These Tacos de Pato Confitado are a rich recipe to prepare as a main course or as an appetizer. Enjoy the combination of corn with avocado and duck.

Ingredients

5 servings
  • 300 grams of duck breast
  • 1 Cup of Orange soda
  • 1/2 Cup of evaporated milk
  • 1 orange to squeeze
  • 1 Cup of oil
  • 1 bunch of rosemary
  • 1 bunch of thyme
  • enough of Salt
  • 1 teaspoonful of cumin
  • 250 grams of corn dough blue, kneaded and seasoned
  • 1 avocado for the puree
  • 1/2 Cup of sour cream for the puree
  • 1 green lemon juice, puree
  • enough of Salt to decorate
  • enough of pork rind pulverized
  • 2 cambray onions in hoops, to decorate
  • 1 avocado in cubes, to decorate
  • enough of buds to decorate
  • enough of green lemon To accompany

Preparation

For the confit, in a saucepan over medium heat add the duck breast with the fat down and cover with the orange soda, the evaporated milk, the oil, the rosemary, the thyme and let it boil.
Once it boils, lower the temperature and add salt, cumin and lid. Cook for 2 hours moving occasionally or until the duck is cooked and soft. Remove from cooking and reserve the cooking liquid.
For the tortillas, form balls with your hands of blue dough and with the help of a press form the tortillas. Cook on a low heat until they inflate, giving them at least two turns. Reserve while hot.
For the puree, blend the avocado with the cream, the lemon juice and ¼ cup of the duck's cooking juice until you obtain a smooth puree.
For the assembly, add on a plate two spoonfuls of the puree and with the help of a glass press to make a relief. Place an omelette on top, serve the duck confit and decorate with pork rinds, onion rings, avocado cubes, coriander sprouts and serve with lemon juice.

PRESENTATION

Serve the avocado sauce on the plate, the tacos, garnish with onions and cilantro shoots.

TIPS

Place the duck with the fat down when you cook it, which separates the meat from the direct fire and will make a non-stick effect as well as providing flavor.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
850
kcal
43%
Carbohydrates
48.0
g
16%
Proteins
17.6
g
35%
Lipids
67.9
g
104%
Fiber
3.2
g
6.4%
Sugar
10.6
g
12%
Cholesterol
58.5
mg
20%
Esha
Rate this tip
Ratings (1)
Soph Rp
03/10/2018 19:39:42
Deliciosa

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING