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Lorenza

Lorenza Ávila

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Recipe

Lettuce with duck and plum sauce taquitos

20 min
Not so easy
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For a light and different dish this Christmas we recommend this recipe of lettuce taquitos with duck and plum sauce.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 can of pineapple Drained and chopped
  • 1/3 of Cup of plum sauce China
  • 2 spoonfuls of sugar
  • 1 tablespoon of rice vinegar
  • 1/2 teaspoonful of dry pepper
  • 1 tablespoon of sesame oil Chinese
  • 2 cups of duck shredded
  • 1/2 Cup of cambray onion finely chopped
  • 1 cucumber chopped seedless
  • 2 plums fresh and chopped
  • 2 spoonfuls of toasted sesame seeds
  • 12 leaves of Romaine lettuce

    Preparation

    In a cacerolita put the ingredients of the sauce and leave in soft fire for 5 minutes
    Add the duck and let it warm. Turn off and add the onion, cucumber, plum and sesame

    PRESENTATION

    To serve put the duck on the lettuce leaf and put sesame.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    389
    kcal
    19%
    Carbohydrates
    18.1
    g
    6.0%
    Proteins
    17.5
    g
    35%
    Lipids
    27.9
    g
    43%
    Fiber
    1.9
    g
    3.8%
    Sugar
    9.1
    g
    10%
    Cholesterol
    70.0
    mg
    23%
    Esha
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