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Lorenza

Lorenza Ávila
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Recipe

Lettuce with duck and plum sauce taquitos

20 mins
Half
9
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For a light and different dish this Christmas we recommend this recipe of lettuce taquitos with duck and plum sauce.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 can pineapple, Drained and chopped
  • 1/3 cups plum sauce, China
  • 2 tablespoons sugar
  • 1 tablespoon rice vinegar
  • 1/2 teaspoons dry pepper
  • 1 tablespoon sesame oil, Chinese
  • 2 cups duck, shredded
  • 1/2 cups cambray onion, finely chopped
  • 1 cucumber, chopped seedless
  • 2 plums, fresh and chopped
  • 2 tablespoons toasted sesame seeds
  • 12 leaves Romaine lettuce

Preparation

In a cacerolita put the ingredients of the sauce and leave in soft fire for 5 minutes
Add the duck and let it warm. Turn off and add the onion, cucumber, plum and sesame

PRESENTATION

To serve put the duck on the lettuce leaf and put sesame.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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