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Recipe of Easy Green Pozole with Shrimp
T-fal

T-fal

Recipe of Easy Green Pozole with Shrimp
T-fal

T-fal

Recipe of Easy Green Pozole with Shrimp
T-fal

T-fal

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3

Easy Green Pozole with Shrimp

80 minutes
Easy
6 servings
1
Prepare this typical Mexican dish, with this recipe very easy and rich green pozole with shrimp, now you can do at home. So you can pamper your family and give them this delicious variant of pozole that will fascinate you.

Ingredients

  • 3 liters of Water
  • 2 spoonfuls of Salt
  • 4 teeth of Garlic
  • 3 cups of hominy pre cooked
  • 1 kilo of pork meat solid
  • 1/4 of piece of onion
  • 8 pieces of green tomato
  • 2 pieces of chile serrano
  • 5 branches of fresh cilantro
  • 2 branches of fresh epazote
  • 2 cups of medium shrimp
  • 1 Cup of onion finely chopped, garnish
  • 5 pieces of lemon cut into quarters, garnish
  • 1 Cup of Romaine lettuce filleted, garnish
  • 1 Cup of radish sliced, garnished
  • 2 pieces of avocado diced, garnished
  • 1/2 Cup of pork cracklings chopped, garnish

    Preparation

    Cook the corn in boiling water with salt, garlic, onion and pork, until the corn burst and the meat is cooked.
    Blend tomatoes, chilies, cilantro and epazote with a little of the corn cooking liquid in the "salsa" function of your T-fal® InfinyForce blender.
    Add to the cooking of the corn, season and cook for 20 minutes more. In the last 5 minutes of cooking add the shrimp, so they do not overcook.
    Serve the pozole and accompany it with its garnish.

    PRESENTATION

    Accompany with chicharrón, avocado, radish, lettuce and cream.

    TIPS

    Do not abuse the epazote, as it may embitter the preparation.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    654
    kcal
    33%
    Carbohydrates
    31.7
    g
    11%
    Proteins
    81.6
    g
    163%
    Lipids
    21.2
    g
    33%
    Fiber
    5.6
    g
    11%
    Sugar
    7.0
    g
    7.8%
    Cholesterol
    325
    mg
    108%
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