Deborah Dana

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Recipe of Easy Old Clothing

Easy Old Clothing

3h 40 mins
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This recipe originally from Spain has many different adaptations. This recipe is the adaptation of Mexico where the beef skirt is cooked for a long time to obtain the soft and delicious consistency.
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6 portions
  • 1 kilo flank steak
  • 1 onion, finely chopped
  • 5 cups Water
  • 1 leave bay (laurel)
  • 3 tablespoons salt
  • 3 tablespoons olive oil
  • 1 onion, cut in julienne
  • 1 red pepper, cut in julienne
  • 1 yellow bell pepper, cut in julienne
  • 3 cloves garlic
  • 2 jalapeno Peppers
  • 1 pinch cinnamon
  • 1 cup red tomato, without seeds cut into cubes


In a large pot put the beef skirt (cut into 4 pieces), onion, carrot, bay leaf, salt and water.
Heat the pot over high heat until it starts to boil and reduce the heat to low and let it cook for 30 minutes.
Heat the oil in a skillet over medium heat and brown the onions and peppers in julienne for 10 minutes.
Add the garlic, chilies and cinnamon and cook for 1 minute more.
Add the tomatoes and cook for 5 minutes incorporating the tomatoes into the mixture.
Remove the meat from the water and place on a shredding plate. In the meantime, you can throw away the beef stock, keeping only 2 cups for the rest of the recipe.
Add the 2 cups of beef stock and the shredded meat to the pan with the peppers and cook for 15 more minutes.


Decorate the dish with peppers or capers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Lolys Lomelì
20/08/2014 14:28:09
A través de Android Me gustó; buen sabor y fácil de preparar.
faby ivon
21/04/2013 02:12:52
la verdad le falta hasta como se come no se con que acompañarlo ni como se come digo soy mexicana pero no habia visto una receta asi me gustaria prepararla pero no entiendo mucho me podrian ayudar por favor me encanta cocinar

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