Deborah Dana

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Deborah Dana

Easy Old Clothing

Name: Easy Old Clothing
Prep time: 220 min
Cook time: 220 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo beef brisket; 1 onion, finely chopped; 5 cups Water; 1 leave bay (laurel); 3 tablespoons salt; 3 tablespoons olive oil; 1 onion, cut in julienne; 1 red pepper, cut in julienne; 1 yellow bell pepper, cut in julienne; 3 cloves garlic; 2 jalapeno Peppers; 1 pinch cinnamon; 1 cup tomato, without seeds cut into cubes

3h 40 mins

Low

2 comments

Deborah Dana

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This recipe originally from Spain has many different adaptations. This recipe is the adaptation of Mexico where the beef skirt is cooked for a long time to obtain the soft and delicious consistency.

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Ingredients

6 portions

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Preparation

In a large pot put the beef skirt (cut into 4 pieces), onion, carrot, bay leaf, salt and water.

Heat the pot over high heat until it starts to boil and reduce the heat to low and let it cook for 30 minutes.

Heat the oil in a skillet over medium heat and brown the onions and peppers in julienne for 10 minutes.

Add the garlic, chilies and cinnamon and cook for 1 minute more.

Add the tomatoes and cook for 5 minutes incorporating the tomatoes into the mixture.

Remove the meat from the water and place on a shredding plate. In the meantime, you can throw away the beef stock, keeping only 2 cups for the rest of the recipe.

Add the 2 cups of beef stock and the shredded meat to the pan with the peppers and cook for 15 more minutes.

PRESENTATION

Decorate the dish with peppers or capers.

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Easy Old Clothing

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Lolys Lomelì

20/08/2014 14:28:09

A través de Android Me gustó; buen sabor y fácil de preparar.

faby ivon

21/04/2013 02:12:52

la verdad le falta hasta como se come no se con que acompañarlo ni como se come digo soy mexicana pero no habia visto una receta asi me gustaria prepararla pero no entiendo mucho me podrian ayudar por favor me encanta cocinar