x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Easy Pickled Chicken

1h
Low
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
This pickled chicken recipe is very rich, it has a strong flavor and it is better to eat it hot, but very delicious, you'll see.

Ingredients

6 portions
  • 6 chickens
  • 1 glass sherry
  • 1 glass Water
  • 1 glass vinegar, home
  • 1 can jalapeno pepper, in rajas
  • 100 grams raisin
  • 1/4 kilos cambray potato
  • 1 clove garlic
  • 2 paprika
  • 6 small black peppers
  • 2 cloves
  • to taste salt, to taste
  • olive oils

Preparation

The chicken is washed, the skin is removed, salted and browned in olive oil.
Sherry, water, vinegar and salt are added to taste.
In a piece of cloth put peppers, garlic and cloves, tie with a string and crush with the hand of the molcajete and add to the chicken.
Chiles and raisins are added.
The potatoes are cooked separately and when they are cooked (half hard) they are removed and drained and added to the chicken.
It is left to dry a little and served with white rice.

TIPS

Large potatoes can be used in cubes instead of the cambray chips.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Gelatin Ice Cream

3 Comments

Pasta and Cheese Cake

2 Comments
ADVERTISING
ADVERTISING
ADVERTISING