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USMEF

USMEF

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Recipe of Easy Pork Roast
USMEF

USMEF

Recipe of Easy Pork Roast
USMEF

USMEF

Recipe of Easy Pork Roast
USMEF

USMEF

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Easy Pork Roast

20 mins
45 mins
Low
415
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Try this delicious pork roast with ancho chili marinade which, although it is not a traditional recipe, it is a practical and easy recipe to cook. You only need dried chilies and orange juice for the marinade, its flavor is very rich and it is perfect to share with the family.
Learn more about USMEF

Ingredients

4 portions
  • 5 tomatoes, roasted on the griddle
  • 1/4 onions, roasted on the griddle
  • 5 ancho chili peppers, clean and hydrated in water
  • 1/2 cups orange juice
  • enough vegetal oil
  • 600 grams pork leg, USMEF®, in medium cubes
  • to taste salt
  • to taste black pepper

Preparation

Blend the tomato with the onion, the ancho chili and the orange juice until obtaining a homogeneous sauce. Reservation.
In a saucepan with hot oil, fry the pork leg USMEF® quality until golden brown, pour the sauce, season with salt and pepper; Cover and cook for 35 minutes over low heat, stirring occasionally.
Serve hot and accompany with white rice.

PRESENTATION

Serve hot. Serve with white rice and garnish with orange slices.

TIPS

Once covered, do not stop moving the stew. If necessary, you can add a little water to the preparation if the meat is not yet cooked enough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Monica Negrete
26/06/2020 13:25:35
Deliciosa!!!
Sergio Niño Sanchez
25/06/2020 19:03:23
Me facina cocinar
Ezequiel De la Vega
26/05/2020 16:06:51
Excelente!!!

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