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Recipe of Enchiladas de Mole
Recipe

Enchiladas de Mole

40 mins
Low
4.5
|
145
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Chicken and cheese enchiladas dipped in a poblano mole sauce. This recipe for enchiladas de mole is a real treat for breakfast or enjoy at any time.
Learn more about Kiwilimón

Ingredients

4 portions
  • 9 corn tortillas
  • 2 chicken breasts, boiled and deshebradas
  • 1/4 cups fresh coriander, chopped
  • 2 cups Mole Poblano
  • 1/2 onions, cut in julienne
  • 1 cup manchego cheese, grated
  • 1 cup fresh cream
  • 1/2 cups chicken soup

Preparation

Pre warm the oven to 250 degrees Celsius.
In a medium saucepan, dilute the mole in 1/2 cup of chicken broth and cook over medium heat until it boils.
Fill each chicken omelette and roll up. Arrange in a large refractory previously greased with vegetable spray.
Bat the tortillas with the mole sauce and sprinkle with Manchego cheese and cilantro.
Bake the enchiladas for 15 minutes or until the cheese is melted.
Remove from oven and serve with onion and fresh cream.

PRESENTATION

Arrange in a personal dish decorating the enchiladas with the fresh cream and onion.

TIPS

You can make mole poblano sauce at home with the recipe of Chef Valentina Villegas http://www.kiwilimon.com/recetas/497/mole_poblano/ or you can find cans in your supermarket.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Anonymous
30/09/2015 09:39:12
Muy mexicanas . Prepáralas y a comer .
Mercedes Azurdia
19/08/2015 18:25:55
gracias Muchisimas gracias por compartir estas receta tan deliciosas!
Paty M. Guajardo
06/04/2013 02:32:47
Recuerdos casi como la prepara mi abuelita! :) Riquisimo!
Anonymous
19/02/2013 16:35:03
Espectacular No

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