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Recipe

Enchiladas Pollo Verdes

30 min
Not so easy
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This is a different version of the common chicken enchiladas as they are stuffed with vegetables and chicken.

Ingredients

6 servings
  • 500 grams of chicken breast
  • 1 piece of potato cooked and chopped
  • potatoes cooked and chopped
  • 500 grams of green tomato cooked
  • 1 fist of coriander
  • 1 clove of garlic
  • 30 Corn tortillas
  • 100 milliliters of oil to fry
  • 500 grams of fresh cheese
  • 1 piece of onion sliced
  • 250 milliliters of whipping cream

    Preparation

    Put the chicken breast to cook. When it is cooked, and cold, to break it.
    Heat the oil and pass through the corn tortillas.
    Stir the shredded chicken with the potato and the chopped and cooked carrot.
    Make the green sauce with the cooked tomatillo, garlic, cilantro and salt to taste. Put it to heat in a cacerolita and let it boil slowly for a few minutes to be seasoned well.
    Make the enchiladas putting the chicken with the vegetables in the center of the tortillas, add a little green sauce and make them taco. Put them on a plate (5 enchiladas per plate or if you want to put them all in a tray is your decision I do it by dish so I heat them in the microwave to not put more fat on the preparation and heat more easily).
    Since you have the enchiladas in the container of your choice you put the sauce on top. then liquid cream, crumbled cheese, chopped cilantro and finally onion cut in half moon.

    TIPS

    In order for the chicken to taste better, I recommend that you add seasonings to your liking at the time of cooking. And to cook it I recommend that if you know how to use a pressure cooker it is better for health and also that you also save time and gas.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    934
    kcal
    47%
    Carbohydrates
    42.4
    g
    14%
    Proteins
    49.6
    g
    99%
    Lipids
    63.9
    g
    98%
    Fiber
    6.3
    g
    13%
    Sugar
    5.1
    g
    5.6%
    Cholesterol
    202
    mg
    67%
    Esha
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