Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
If you left a bit of the weekend barbecue, prepare these easy and rich tacos enchilados in a marinade of dried chillies, flavored with cloves and cumin, spread on corn tortillas filled with barbecue and roasted comal.
3 ancho chiles, clean, deveined and soaked, for marinade
3 guajillo chiles, clean, deveined and soaked, for marinade
1/2 cups Del Fuerte® seasoned tomato puree
1 teaspoon allspice
4 cloves
1 teaspoon thyme
1 teaspoon cumin
2 tablespoons white vinegar
2 tablespoons lard
1 tablespoon salt
tortilla
1/2 kilos mexican barbacoa
oil, to fry
fresh coriander, finely chopped, to accompany
onion, finely chopped, to accompany
green sauce, To accompany
lime, To accompany
Preparation
For the marinade, blend the chilies with a little of the soaking liquid, the Puree Seasoned Tomato Puree, the pepper, the cloves, the thyme, the cumin and the vinegar until you get a homogeneous and smooth sauce.
Heat a pot over medium heat with the butter, fry the sauce that you previously liquefied, season to your liking with salt. Reservation.
Heat the tortillas on a medium heat over a medium heat and fill with the barbecue, with a brush varnish the tacos on all sides with the marinade. Fry the tacos with oil until browned and drain on absorbent paper.
Serve the warm tacos with cilantro, onion and green sauce to your liking, accompany with a few drops of lemon if you wish.
PRESENTATION
Serve the tacos with lemons, onion and finely chopped cilantro and a little sauce.
TIPS
You can dip the tortilla in the marinade so that it is completely covered.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
184
kcal
9.2%
Carbohydrate, by difference
9
g
3%
Protein
9.9
g
19.8%
Total lipid (fat)
12.4
g
19.08%
100
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(3)
Rosa Cañas
26/08/2019 00:17:35
Quedaron. Esquisitas. Amplíen. Sus. Recetas. Son. Excelentes y. FacileS
cris guzman
12/05/2019 07:50:34
ojala me salgan ricos
Rosario Rojas
12/09/2017 21:21:53
Muy rico
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: