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Recipe of Enchuilados de Barbacoa Tacos
Del Fuerte
Del

Del Fuerte
Recipe of Enchuilados de Barbacoa Tacos
Del Fuerte
Del

Del Fuerte
Recipe of Enchuilados de Barbacoa Tacos
Del Fuerte
Del

Del Fuerte
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Recipe of Enchuilados de Barbacoa Tacos
Recipe

Enchuilados de Barbacoa Tacos

30 min
20 min
Easy
38
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If you left a bit of the weekend barbecue, prepare these easy and rich tacos enchilados in a marinade of dried chillies, flavored with cloves and cumin, spread on corn tortillas filled with barbecue and roasted comal.
Learn more about Del Fuerte

Ingredients

8 servings
  • 3 pieces of ancho chili pepper clean, deveined and soaked, for marinade
  • 3 pieces of guajillo chili pepper clean, deveined and soaked, for marinade
  • 1/2 Cup of Puree Seasoned Tomato Puree®
  • 1 teaspoonful of peppercorn
  • 4 pieces of clove
  • 1 teaspoonful of thyme
  • 1 teaspoonful of cumin
  • 2 spoonfuls of White vinegar
  • 2 spoonfuls of lard
  • 1 tablespoon of Salt
  • to taste of tortilla
  • 1/2 kilo of barbecue
  • enough of oil to fry
  • to taste of coriander finely chopped, to accompany
  • to taste of onion finely chopped, to accompany
  • to taste of green sauce To accompany
  • to taste of green lemon To accompany

    Preparation

    For the marinade, blend the chilies with a little of the soaking liquid, the Puree Seasoned Tomato Puree, the pepper, the cloves, the thyme, the cumin and the vinegar until you get a homogeneous and smooth sauce.
    Heat a pot over medium heat with the butter, fry the sauce that you previously liquefied, season to your liking with salt. Reservation.
    Heat the tortillas on a medium heat over a medium heat and fill with the barbecue, with a brush varnish the tacos on all sides with the marinade. Fry the tacos with oil until browned and drain on absorbent paper.
    Serve the warm tacos with cilantro, onion and green sauce to your liking, accompany with a few drops of lemon if you wish.

    PRESENTATION

    Serve the tacos with lemons, onion and finely chopped cilantro and a little sauce.

    TIPS

    You can dip the tortilla in the marinade so that it is completely covered.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    116
    kcal
    5.8%
    Carbohydrates
    0.8
    g
    0.3%
    Proteins
    16.5
    g
    33%
    Lipids
    4.8
    g
    7.4%
    Fiber
    0.2
    g
    0.5%
    Sugar
    0.6
    g
    0.6%
    Cholesterol
    43.6
    mg
    15%
    Esha
    Rate this tip
    Ratings (2)
    cris guzman
    12/05/2019 07:50:34
    ojala me salgan ricos
    Rosario Rojas
    12/09/2017 21:21:53
    Muy rico

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