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Recipe of Entomatada Beef Meatballs with Purslags
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Recipe of Entomatada Beef Meatballs with Purslags
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Recipe of Entomatada Beef Meatballs with Purslags
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Entomatada Beef Meatballs with Purslags

1h
50 mins
Low
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Cook these meatballs in a simple way with Prep & Cook Krups®, a practical way to prepare your meals, try it with enough tomato and onion, which will give it that characteristic sweetness. Also add a touch of steamed purslane, you'll love it!
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Ingredients

4 portions
  • 2 cups ground beef, beef
  • 1/2 cups ground bread
  • 2 eggs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 cloves garlic, chopped
  • 1 cup onion, chopped
  • 3 cups green tomato
  • 1/4 cups vegetal oil
  • 2 cups chicken soup
  • to taste salt
  • to taste black pepper
  • 2 cups purslane, To accompany

Preparation

Place the kneading blade in the bowl of the Prep & Cook Krups® and mix the ground beef with the ground bread, eggs, onion powder, garlic powder and salt to taste, in the manual mode program at speed 5, for 2 minutes. Remove the mixture from the bowl and on a table with the help of your hands form balls of 80 grams to make the meatballs. Reservation.
To make the entomatado, use the Prep & Cook Krups® mixer on manual program at 90 ° C, on speed 1 to mix the garlic with the oil for 30 seconds.
Add the onion and program again at 90 ° C, for 40 seconds.
Add the tomato and program at 65 ° C, speed 1, for 25 minutes.
Remove the mixer and place the ultrablade blade of the Prep & Cook Krups® Tapa and blend at speed 12 for 25 seconds.
After time, add the chicken broth to the previous mixture, season with salt and pepper. Place the meatballs in the sauce and cook at 120 ° C for 15 minutes. Once the time has elapsed, remove the meatballs, place the Prep & Cook Krups® basket the purslane, and cook the sauce for 10 more minutes, until the desired consistency is obtained and the purslane has steamed. Serve the meatballs hot and accompany with the purslane. Enjoy.

PRESENTATION

Serve the meatballs hot and accompany with the purslane.

TIPS

You can add more bread if you feel the meat mixture lacks consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
136.8
kcal
6.84%
Carbohydrate, by difference
5.6
g
1.87%
Protein
5
g
10%
Total lipid (fat)
10.6
g
16.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Kiwilimón
15/09/2020 16:53:15
Hola, Sasha, se llama Prep&Cook y puedes conseguirla aquí https://bit.ly/31b6eEf
Sasha Sandí
10/09/2020 12:17:18
Necesito esa olla, como se llama?

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