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Recipe of Entominated with Verdolagas
Sal Sol

Sal Sol

Recipe of Entominated with Verdolagas
Sal Sol

Sal Sol

Recipe of Entominated with Verdolagas
Sal Sol

Sal Sol

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3

Entominated with Verdolagas

90 minutes
Easy
3 servings
1
Prepare this stew of pork Entomatado based on green tomato, morita chile cooked with potatoes and fresh verdolagas. It is ideal to share with your family, you can serve it in taco or accompanied by red rice.

Ingredients

  • 1 1/2 liters of Water
  • 1/2 kilo of pig skirt cut into medium cubes
  • 3 cloves of Garlic
  • 1/2 piece of onion
  • 1 teaspoonful of Sea Salt Sal Sol®
  • 1/4 of Cup of vegetable oil
  • 2 cloves of Garlic finely chopped
  • 1/2 Cup of White onion finely chopped
  • 1 kilo of green tomato
  • 2 pieces of chile morita
  • 1 teaspoonful of oregano
  • 2 pieces of clove powdered
  • 1/4 of teaspoonful of cumin
  • 2 leaves of laurel
  • 1 Cup of White potato Cooked, peeled and cut into small cubes
  • to taste of Sea Salt Sal Sol®
  • 2 cups of verdolagas fresh
  • to taste of Cambray onion cut into thin rings

    Preparation

    In a pot, add the water and cook the pork skirt with the garlic, the white onion and the Sal Sol® Sea Salt. Reserve broth and meat separately.
    Heat a pan over medium heat with the oil, fry the garlic, onion, tomato and chili peppers, add the previously cooked meat, topped with 2 cups of the cooking broth, the oregano, the clove, the thyme, the leaves laurel, boil for 10 minutes or until the tomatoes cook well, add the potatoes and season to your liking with Sal Sol Sea Salt, cook until you get a consistent sauce.
    Serve and decorate with the verdolagas.

    PRESENTATION

    Serve with fresh verdolagas and accompany red rice.

    TIPS

    You can use dry chipotle chile if you wish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    771
    kcal
    39%
    Carbohydrates
    43.6
    g
    15%
    Proteins
    51.3
    g
    103%
    Lipids
    45.6
    g
    70%
    Fiber
    8.1
    g
    16%
    Sugar
    15.4
    g
    17%
    Cholesterol
    147
    mg
    49%
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