Prepare this stew of pork Entomatado based on green tomato, morita chile cooked with potatoes and fresh verdolagas. It is ideal to share with your family, you can serve it in taco or accompanied by red rice.
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Ingredients3 portions
Preparation
In a pot, add the water and cook the pork skirt with the garlic, the white onion and the Sal Sol® Sea Salt. Reserve broth and meat separately.
Heat a pan over medium heat with the oil, fry the garlic, onion, tomato and chili peppers, add the previously cooked meat, topped with 2 cups of the cooking broth, the oregano, the clove, the thyme, the leaves laurel, boil for 10 minutes or until the tomatoes cook well, add the potatoes and season to your liking with Sal Sol Sea Salt, cook until you get a consistent sauce.
Serve and decorate with the verdolagas.
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