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Ilse

Ilse Castrejón

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Envoladas de turvo

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20 mins
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If you want to prepare your family something delicious for the reheating of the next day, prepare these delicious and super easy enmoladas, as the name says, fried tortillas stuffed with the reheated turkey, bathed in homemade mole and served with cream, cheese, onions and avocado.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 6 cups chicken broth, for mole
  • 1 cup mole sauce, in pasta
  • 30 grams tabletop chocolate splint, 1/2 tablet for mole
  • 1 cinnamon stick, for mole
  • 1 pinch salt, for mole
  • 2 tablespoons oil
  • 3 cups turkey, shredded, from reheating
  • 3/4 cups chicken broth
  • 1/4 cups vegetable oil
  • 12 tortillas
  • fresh cheese, fallen apart
  • sour cream
  • white onion, cut in hoops
  • avocado, cut into a fan

Preparation

For the mole, in a pot, heat the chicken broth, dissolve the mole paste in it, add the table chocolate, cinnamon and season to your liking with salt. Cook until it thickens. Reservation.
Heat a pan over medium heat with the oil, add the shredded turkey and add chicken broth so it does not dry, cover and cook until very hot. Rectify seasoning if necessary.
Heat a pan over medium heat with the oil and fry the tortillas, remove the excess grease with paper napkins. Reservation.
On a table form the dolls filling the tortillas with the turkey. Serve on a plate and bathe with mole. Garnish with cheese, cream, onion rings and avocado.

PRESENTATION

Garnish with fresh cheese, cream and avocado in a fan.

TIPS

You can add all the chocolate you want to the mole to make it sweeter.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
93.8
kcal
4.69%
Carbohydrate, by difference
5
g
1.67%
Protein
5.9
g
11.8%
Total lipid (fat)
5.5
g
8.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Monica Olivo
13/04/2018 14:48:06
Muy facil de hacer

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