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Ilse

Ilse Castrejón
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Envoladas de turvo

50 min
20 min
Easy
26
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If you want to prepare your family something delicious for the reheating of the next day, prepare these delicious and super easy enmoladas, as the name says, fried tortillas stuffed with the reheated turkey, bathed in homemade mole and served with cream, cheese, onions and avocado.
Learn more about Ilse Castrejón

Ingredients

4 servings
  • 6 cups of chicken soup for mole
  • 1 cup of mass in pasta
  • 30 grams of tablet chocolate table 1/2 tablet for mole
  • 1 cinnamon stick for mole
  • 1 pinch of salt for mole
  • 2 tablespoons of oil
  • 3 cups of Turkey shredded, from reheating
  • 3/4 of cup of chicken soup
  • 1/4 of cup of vegetable oil
  • 12 tortillas
  • to taste of fresh cheese fallen apart
  • to taste of sour cream
  • to taste of white onion cut in hoops
  • to taste of avocado cut into a fan

Preparation

For the mole, in a pot, heat the chicken broth, dissolve the mole paste in it, add the table chocolate, cinnamon and season to your liking with salt. Cook until it thickens. Reservation.
Heat a pan over medium heat with the oil, add the shredded turkey and add chicken broth so it does not dry, cover and cook until very hot. Rectify seasoning if necessary.
Heat a pan over medium heat with the oil and fry the tortillas, remove the excess grease with paper napkins. Reservation.
On a table form the dolls filling the tortillas with the turkey. Serve on a plate and bathe with mole. Garnish with cheese, cream, onion rings and avocado.

PRESENTATION

Garnish with fresh cheese, cream and avocado in a fan.

TIPS

You can add all the chocolate you want to the mole to make it sweeter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (1)
Monica G. Olivo Gtz
13/04/2018 14:48:06
Muy facil de hacer

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