Rich escalopes of veal cooked in a lemon sauce and olive oil.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
Mix flour, salt and pepper in a bowl. Pass each of the scallops through the mixture and breading, place on a plate.
Heat half of the oil and fry scallops 2 by 2 for 5 minutes or until they are cooked. Go adding the remaining oil.
Once all the scallops were fried add the lemon juice, the orange juice and the zest. Return the scallops to the pan and cook for 2-3 more minutes.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: