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Recipe

Espinazo Guajillo

1h 30 mins
Half
45
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Espinazo de puerco in chile guajillo, delicious for all those lovers of guajillo chile. The combination is perfect and delicious.

Ingredients

6 portions
  • 6 pig
  • 1 guajillo chili, or swear
  • 1 tomtato
  • 1 onion
  • 3 cloves garlic
  • 1 pinch salt
  • 1 pinch whole clove
  • 1 pinch black pepper
  • 1 pinch cumin
  • 1 piece pineapple
  • 3 pinches amaranth

Preparation

Put the meat to cook (in a clay pot of preference) with a glass and a half of water and plenty of salt (since it will not add more), until it dries, turning constantly, until golden brown on all sides .
Put the guajillo chili to roast (it can be combined with mulato chili and wide, so that it is not very spicy), the tomato, the onion and the garlic in a comal.
In a blender, grind the chili, onion, tomato, garlic, cloves, pepper, cumin, amaranth and pineapple.
pour the ground ingredients into the saucepan with the spines, passing them through a colander, adding half a cup of water.
Let boil until thick.

TIPS

Lower to a simmer when the meat is browned and pour the liquefied ingredients at that moment when the fat is still hot and never wait to let it cool.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Adriana Cienfuegos
24/01/2019 15:37:49
Lo hice y me quedo muy rico. Solo que agregue tres chiles mas y aparte 3 del costeño. El chile ancho no lo utilice. Riquisimo!!!!
Anonymous
12/08/2014 19:37:17
Muy buena Es deliciosa y fácil para mi que estoy aprendiendo a cocinar. ¡Me gusta!

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