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Diego Calderon

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Recipe of Family turkey
Recipe

Family turkey

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If you have a very large family, this Christmas, enjoy a delicious family turkey so that everyone can have a delicious dinner.
Learn more about Diego Calderon

Ingredients

8 portions
  • 50 grams almond
  • 50 grams raisin
  • 50 grams candied lemon peel
  • 1/2 tablespoons basil
  • 3 tomatoes, roast
  • 300 grams ground pork
  • 300 grams ground beef
  • 2 cloves garlic
  • 1 onion
  • 1/4 cups olive oil
  • 50 grams pinion, chopped
  • 1/2 cups Red wine
  • 1/2 rajas cinnamon
  • to taste black pepper

Preparation

The turkey is stuffed immediately before putting it in the oven. In a pan, melt 1 stick (100 grs.) Of butter, add a cup of finely chopped onion and 2 cups of chopped celery.
Let them fry slowly until the onion is tender. Remove the pan from the heat and add 2 teaspoons of salt, 1/2 teaspoon of black pepper and 2 teaspoons of seasoning to season the poultry (it can be substituted by 1 teaspoon of thyme, 1/2 teaspoon of sage and 1 bay leaf, all dry and crumbled).
Pour the mixture into a container in which 10 or 12 cups of toasted bread squares have been previously placed.
Stir well. Add 1/2 cup broth or white wine and 1/2 cup chopped parsley, stirring lightly with a fork. Enough for a turkey of 6 to 8 kg.

PRESENTATION

You can accompany it with a little citrus fruit such as: lemon, orange or pineapple in thin slices.

TIPS

With a little red wine it makes the flavor bloom.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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