Diego Calderon

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Diego Calderon

Family turkey

Name: Family turkey
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 50 grams almond; 50 grams raisin; 50 grams candy barrel cactus; 1/2 tablespoons basil; 3 tomatoes, roast; 300 grams ground pork; 300 grams ground beef; 2 cloves garlic; 1 onion; 1/4 cups olive oil; 50 grams pinon nuts, chopped; 1/2 cups Red wine; 1/2 rajas cinnamon; to taste black pepper

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Diego Calderon

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If you have a very large family, this Christmas, enjoy a delicious family turkey so that everyone can have a delicious dinner.

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Ingredients

8 portions

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Preparation

The turkey is stuffed immediately before putting it in the oven. In a pan, melt 1 stick (100 grs.) Of butter, add a cup of finely chopped onion and 2 cups of chopped celery.

Let them fry slowly until the onion is tender. Remove the pan from the heat and add 2 teaspoons of salt, 1/2 teaspoon of black pepper and 2 teaspoons of seasoning to season the poultry (it can be substituted by 1 teaspoon of thyme, 1/2 teaspoon of sage and 1 bay leaf, all dry and crumbled).

Pour the mixture into a container in which 10 or 12 cups of toasted bread squares have been previously placed.

Stir well. Add 1/2 cup broth or white wine and 1/2 cup chopped parsley, stirring lightly with a fork. Enough for a turkey of 6 to 8 kg.