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Recipe of Family turkey
Recipe

Family turkey

1 h
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If you have a very large family, this Christmas, enjoy a delicious family turkey so that everyone can have a delicious dinner.

Ingredients

8 servings
  • 50 grams of almond
  • 50 grams of raisin
  • 50 grams of candied lemon peel
  • 1/2 tablespoon of basil
  • 3 pieces of tomato roast
  • 300 grams of ground pork
  • 300 grams of ground beef
  • 2 cloves of garlic
  • 1 onion
  • 1/4 of Cup of olive oil
  • 50 grams of pinion chopped
  • 1/2 Cup of Red wine
  • 1/2 raja of cinnamon
  • to taste of black pepper

    Preparation

    The turkey is stuffed immediately before putting it in the oven. In a pan, melt 1 stick (100 grs.) Of butter, add a cup of finely chopped onion and 2 cups of chopped celery.
    Let them fry slowly until the onion is tender. Remove the pan from the heat and add 2 teaspoons of salt, 1/2 teaspoon of black pepper and 2 teaspoons of seasoning to season the poultry (it can be substituted by 1 teaspoon of thyme, 1/2 teaspoon of sage and 1 bay leaf, all dry and crumbled).
    Pour the mixture into a container in which 10 or 12 cups of toasted bread squares have been previously placed.
    Stir well. Add 1/2 cup broth or white wine and 1/2 cup chopped parsley, stirring lightly with a fork. Enough for a turkey of 6 to 8 kg.

    PRESENTATION

    You can accompany it with a little citrus fruit such as: lemon, orange or pineapple in thin slices.

    TIPS

    With a little red wine it makes the flavor bloom.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    294
    kcal
    15%
    Carbohydrates
    14.0
    g
    4.7%
    Proteins
    19.7
    g
    39%
    Lipids
    16.4
    g
    25%
    Fiber
    2.1
    g
    4.1%
    Sugar
    9.4
    g
    10%
    Cholesterol
    55.1
    mg
    18%
    Esha
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